Menu
Appetizers & Small Plates
Duck Croquettes
16Spicy Aioli, Crispy Parsley
Tricolore Salad
18Radicchio, Arugula, Endives & Pumpkin Seeds
Crispy Golden Brussel Sprouts
16Asiago Cheese, Lava Salt
Beet Ravioli
17Watercress, Lavender Goat Cheese, Pink Peppercorn & Pumpkin Seeds
Seared Day Boat Scallops
26Sunchoke Basil Puree, Endive & Syrah Coulis
Jumbo Lump Crab Cake
24Harrisa Aioli & Preserved Citrus
Heirloom Tomato Salad
21Cucumbers, Pickled Onions, Burnt Corn, Opal Basil
Patatas Bravas
12Crispy Potatoes, Mojo Picon Aioli, Scallions
Roasted Cauliflower
17Sautéed Kale, Pomegranates, Chermoula Aioli
Burrata
20Prosciutto di Parma, Poached Figs, Crispy Chickpea & Sage
Pastas
Burrata Basil Linguine
28Roasted Garlic Pesto & Fresh Basil
Pappardelle Bolognese
30Tomato, Braised Beef, Parmesan
Housemade Ricotta Gnocchi
29Parmesan Truffle Cream
Spaghetti Carbonara
26Pecorino, Guanciale, Cracked Black Pepper
Spinach Pennette
32Lamb Ragu, Spinach Penne, Cherry Tomato & Shaved Parmesan
Entrees
Truffle-Roasted Organic Half Chicken
32Root Vegetables, Marble Potatoes, Natural Pan Jus
Scottish Wild Salmon
35Crispy Skin, Sorrel, Cauliflower Puree & Beet Jus
Potato-Crusted Wild Halibut
39Roasted Sunchokes, Peas, Poached Grapes & King Oyster Mushroom
Flemish Carbonnade
33Slow Braised Beef & Belgian Beer Stew, Brown Sugar, Pommes Frites
Flat Iron Steak & Frites
37Black Angus Beef, Chive Butter
Grilled Duck Breast
34Forbidden Rice, Citrus Jus, Sweet Sour Jam
