Thanksgiving Menu

3-9PM | $40/pp (plus tax & gratuity)

1ST COURSE
Baby Watercress, Currants, Radish,Camambert Cheese and Cider Vinaigrette

2ND COURSE
Roasted Turkey, White Sweet Potato Pureewith Herb Stuffing, Brussel Sprouts and Gravy

3RD COURSE
Butternut Squash Brownie Bittersweet Chocolate, Bee Pollen, Whipped Mascarpone

Regular Menu is Also Available