Valentine's Weekend Dinner

Monday, February 1st, 2016
Satis Bistro Valentine's Weekend

Reservations are highly recommended! We’re offering our regular menu, plus these specials… APPETIZERS Oysters | 16 Mousse de Foie Gras and Pomegranate Spiced Beet Carpaccio | 14 Heirloom Carrots, Dates and Harissa Yogurt, Herb Salad and Almonds ENTREES Market Fish Bouillabaisse | 36 Fennel and Fingerling Potatoes with Sa ron Lobster Broth, Garlic Charred Pepper… Read more »