DINE-IN Join us for a three-course dinner to celebrate Valentine’s Day. Seatings available Friday-Sunday (5pm-8:30pm) No a la carte menu or substitutes. Prepaid reservation for parties of 2 to 8 $75 per person Menu Below BOOK YOUR TABLE » DINE AT HOME You can also pre-order and pick up your Vday Dinner VIEW MENU &… Read more »
Valentine’s Day Menu $95/pp (plus tax & gratuity) *Prix Fixe Menu Only* FIRST COURSE {choose one} Little Gem Lettuce roasted calabaza squash, sundried cherries, truffle tremor, cider vinaigrette Frito Misto Calamari, romanesco, zucchini, Harissa aioli Smoked Clam Chowder Crispy Panchetta SECOND COURSE {choose one} Manicotti baby spinach, eggplant, squash, stracciatella, basil pesto Risotto lump crab… Read more »
Reservations are highly recommended! We’re offering our regular menu, plus these specials… APPETIZERS Oysters | 16 Mousse de Foie Gras and Pomegranate Spiced Beet Carpaccio | 14 Heirloom Carrots, Dates and Harissa Yogurt, Herb Salad and Almonds ENTREES Market Fish Bouillabaisse | 36 Fennel and Fingerling Potatoes with Sa ron Lobster Broth, Garlic Charred Pepper… Read more »
