$55/pp {plus tax & gratuity} HOSTED BY: Sean O’Rourke, Fedway Associates Craft Whisky Portfolio Manager HORS D’OEUVRES CREATED BY: Chef Yohan FIRST Amaretto Honey Glazed Roasted BeetsTiger Fig, Housemade Ricotta Cheese Wyoming Outryder SECOND Grilled Flat Bread Garlic Confit, Sobressada, Goat cheese, Baby Arugula New York Distilling Co. Ragtime Rye THIRD Chicken Lollipop (Chickpea Four… Read more »