The Rosie Report: Satis in Bloomfield

Friday, January 27th, 2017

The Rosie Report: Satis in Bloomfield

Lowell Saferstein


Pork shank at Satis restaurant in Bloomfield

On the last Friday of each month, the indomitable Rosie Saferstein catches us up on the highlights of her table hopping.

My husband (and trusty photographer), Lowell, and I were eager to try the newly opened Satis in Bloomfield because we have always been fond of the original, which opened in Jersey City in 2010.

Satis means “enough/satisfied/sufficient” in Latin, and we certainly felt that way after our dinner.

Unlike Jersey City’s corner location, where cheese and salumi are enticingly displayed in the rear of the restaurant, Bloomfield has a more masculine ambience, with a long bar, two TVs, an antique wood icebox, tin ceilings, wood tables, dishcloth napkins, mirrors and vintage photos. The location has been a bar/restaurant since the late 1800s. Since 1976, it was the Firehouse Pub, and before that Braun’s Tavern.

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One of N.J.'s most stylish restaurants just opened a 2nd location

Friday, January 20th, 2017

NJ Monthly Review

Steve Hockstein


Lemon chile spaghetti and prawns fra diavolo at Satis Bistro in Bloomfield

Sitting at Satis Bistro in Bloomfield, light jazz and dark wood transport you to a more relaxed time; perhaps the ’30s or ’40s. The original bar and pressed tin ceilings provide the classic backdrop of another era, but the cuisine definitely is up to date.

Just don’t try to categorize the menu; simply feel free to enjoy the possibilities of a mix-and-match that’s part Mediterranean bistro, part influences from everywhere — Germany, Morocco, South America, France, you name it.

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The Top 10 Brunch Spots in Jersey City

Friday, December 11th, 2015

Jersey City, New Jersey, is an American region admired for its alluring artwork and outstanding food. Local artists and designers here harness the flare of the city to create innovative, attractive art. Similarly, with a variety of flavorful, natural ingredients at their fingertips, local chefs are able to create exceptional and original dishes found nowhere else in the States. If you want your brunch with a side of originality, inventiveness and unbeatable taste, then Jersey City is the place to be. From breakfast bites to light sandwiches and snacks, here’s our list of the 10 best brunch hang-outs in Jersey City, New Jersey.

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12 Must-Try Jersey City Lunch & Dinner Spots

Sunday, August 16th, 2015

Satis is a popular fine dining restaurant located on 212 Washington Street. The venue welcomes guests for dinner, attracting them in with a seasonal menu of artistically combined flavors and inspiration from Italian, French, and Spanish cuisines. Chef and owner Michael Fiorianti, a professional who trained under culinary masters such as Thomas Keller, founded this superb restaurant.

Chef Michael believes that truly delicious food is the result of simplicity and quality ingredients and natural flavors that have not been overworked. The interior design, with its high ceiling and distressed tiled walls, is very welcoming and the outdoor seating area has a pleasant, laid-back ambience. Drop by and ask for the menu’s finest dishes: a selection of salumi and the ricotta gnocchi.

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Satis Bistro Makes Zagat's New Jersey Top 50

Tuesday, May 12th, 2015

Meet New Jersey’s 50 Best Restaurants: a mix of tried-and-true classics, affordable eats and trendy hot spots spanning the beach towns of the Jersey Shore up to the northern suburbs. Read on below for reviews and photos of all our Top Food winners.

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Restaurant Notes: Jersey City

Monday, January 5th, 2015

LUXURYWEB MAGAZINE
Story and photos by Manos Angelakis

A few years back I worked for a short time in Jersey City in an office near the Grove Street PATH Station. At the time, just as a few Wall Street brokerages were moving their back office operations to the Jersey City waterfront, the culinary experience in that city was dreary, to be charitable.

Near our office there were two sushi restaurants – one pricy but very good, the other an all-you-can-eat place that offered fresh fish on Tuesdays when they got their delivery; the very traditional Lisbon Restaurant that used to serve a nice octopus or shrimp in garlic; Ibby’s Falafel with decent middle-eastern kebabs; a bar called “The Iron Monkey” that offered indifferent cuisine and lots of cheap whisky; an Irish Bar with nice pub dishes that unfortunately closed towards the end of my time in Jersey City, and lots of bodegas that made inexpensive sandwiches for lunch. The only establishment that was known beyond the city limits was the Philippine Bake House that created exceptional cakes and pastries. Oh, and I almost forgot, a Dunkin’ Donuts!

Last month I revisited Jersey City and the difference was astonishing.

We dined in two of the many new restaurants that dot the area and the food quality and dish variety was remarkable. It seems that chefs and entrepreneurs attracted by the newly affluent area come to Jersey City’s waterfront near the towers that house the brokerage back offices to start an eatery.

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Table Hopping with Rosie

Wednesday, December 31st, 2014

New Jersey Monthly: Restaurant News

SATIS, JERSEY CITY: Pappardelle al ragu di cinghiale with homemade spring garlic noodles, wild boar ragu, and spiced pine nuts; cacciucco, an Italian fish stew made with a seared diver sea scallop, braised calamari, and crisp rock shrimp in a spicy tomato sauce.

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Satis Bistro in Jersey City

Friday, December 19th, 2014

JERSEY BITES
Article by Veronique Deblois

A couple of weeks ago, I was invited to attend “A Taste of Burgundy” at Satis Bistro in Jersey City. It’s a beautiful restaurant and lounge in the Paulus Hook neighborhood. The space, which once housed a bank, was meticulously restored and updated with a lovely main dining room, a cozy loft-like second floor dining area and a popular lounge accessible from the dining room or street with a speakeasy feel.

The wine event was held on the intimate second level and I took a seat near the railing overlooking the downstairs dining room – sort of dinner and a show.

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Restaurant, real estate partners to bring 'taste of modern Spain' to Jersey City

Thursday, December 18th, 2014

NJ MONTHLY

Whether you’ve savored the Southern BBQ-style food of Lucky 7 Tavern or relished the Mediterranean fare of Satis Bistro, you’ve got Restaurant Development Group (RDG) to thank.

RDG, made up of restaurant and real estate partners Andy Siegel, Michael Garcia and Geza Gulas, have developed a keen eye for prime Jersey City locations to launch unique and diverse eateries.

“Each of the RDG partners bring different skill sets and thought processes to the table and we feel that is what helps make us a strong, solid partnership,” said Garcia. “We are interested in doing things well and continually growing and expanding.”

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