{We made the top 10!} It’s no secret: Jersey City’s dining scene has exploded over the last decade and played a major role in New Jersey’s second largest city reclaiming its place as one of the state’s grandest cultural epicenters. The sprawling town’s eclectic cuisine runs the gamut from Zagat-rated, New York Times-coronated artisan pizzerias… Read more »
Jersey City, New Jersey, is an American region admired for its alluring artwork and outstanding food. Local artists and designers here harness the flare of the city to create innovative, attractive art. Similarly, with a variety of flavorful, natural ingredients at their fingertips, local chefs are able to create exceptional and original dishes found nowhere… Read more »
Satis is a popular fine dining restaurant located on 212 Washington Street. The venue welcomes guests for dinner, attracting them in with a seasonal menu of artistically combined flavors and inspiration from Italian, French, and Spanish cuisines. Chef and owner Michael Fiorianti, a professional who trained under culinary masters such as Thomas Keller, founded this… Read more »
Meet New Jersey’s 50 Best Restaurants: a mix of tried-and-true classics, affordable eats and trendy hot spots spanning the beach towns of the Jersey Shore up to the northern suburbs. Read on below for reviews and photos of all our Top Food winners. READ MORE »
LUXURYWEB MAGAZINE Story and photos by Manos Angelakis A few years back I worked for a short time in Jersey City in an office near the Grove Street PATH Station. At the time, just as a few Wall Street brokerages were moving their back office operations to the Jersey City waterfront, the culinary experience in… Read more »
New Jersey Monthly: Restaurant News SATIS, JERSEY CITY: Pappardelle al ragu di cinghiale with homemade spring garlic noodles, wild boar ragu, and spiced pine nuts; cacciucco, an Italian fish stew made with a seared diver sea scallop, braised calamari, and crisp rock shrimp in a spicy tomato sauce. Read More »
JERSEY BITES Article by Veronique Deblois A couple of weeks ago, I was invited to attend “A Taste of Burgundy” at Satis Bistro in Jersey City. It’s a beautiful restaurant and lounge in the Paulus Hook neighborhood. The space, which once housed a bank, was meticulously restored and updated with a lovely main dining room,… Read more »
NEW JERSEY MONTHLY: RESTAURANT NEWS Table Hopping w/ Rosie We devoured our delicious dinner, drank diligently and laughed our sides off at the Taste of Tuscany wine dinner at Satis in Jersey City, which was hosted by sommelier, author, wine educator and raconteur Anthony Giglio. Satis has always been a favorite of the Safersteins: the… Read more »
A Review of Satis in Jersey City By FRAN SCHUMER Michael Fiorianti, formerly a chef at Goldman Sachs, became the executive chef at Satis when it opened in December 2010. (Satis means enough in Latin, as in the word satisfied.) Now the rest of us can enjoy the dishes he mastered by observing his Italian-American… Read more »
