Winter Wine Dinner

Winter Wine Dinner Menu

  • AMUSE
    Fried Oyster, Meyer Lemon Crème Fraîche, Horseradish Beets
    Sommariva, Prosecco di Conegliano-Valdobbiadene Superiore, Veneto, Italy
  • FIRST
    Puntarella & Treviso, Pear & Farro, Roasted Carrot Vinaigrette
    2013 Domaine Trotereau, Quincy Sauvignon Blanc, Loire, France
  • SECOND
    Crab & Caramelized Fennel Ravioli, Slow Roasted Tomato Broth
    2012 Clos Sainte Magdelaine, Cassis Blanc, Provence, France
  • THIRD
    Smoked Mangalitsa Pork Sirloin, Fig Braised Kale & Kumquat Chili Marmalade
    2011 Riofavara, Eloro Nero D'Avola, Sicily, Italy
  • FOURTH
    Grilled Colorado Rack of Lamb, Sicilian Caponata, Pine Nuts & Salsa Verde
    2012 Breton, Bourgueil "La Dilettante" Cabernet Franc, Loire, France
  • DESSERT
    Artisanal Cheese Plate

Winter Wine Dinner

Wed, Jan 21, 2015

$95/person + tax + gratuity
Please let your server know of any allergies prior to ordering

Your Hosts:
Liz Farley, Regional Sales Director, Kermit Lynch Wines
Mark Censits, Proprietor/Owner, CoolVines LLC.
Kelly Gottlieb, New Jersey Sales Manager, IPO Wines