2015 Winter Hudson
Restaurant Week Menu

APPETIZER
• Wild Mushroom and Onion Soup*
  Porcini Cream and Fine Herbes
• Wild Arugula Salad*
  Shaved Parmigiano Reggiano, Lemon Fennel Dressing
• Patatas Bravas*
  Crispy Potatoes, Pimentón, Cumin Aioli, Scallions
• Leek, Pancetta and Gruyère Quiche
  Warm Roasted Brussels Sprouts Salad
• Chef’s Selection of Imported Meats & Cheeses

ENTREE

• Spiced Red Wine and Ginger Braised Beef Short Rib
  Pickled Beets and Cabbage, Sour Cream and Chive Späetzle
• Housemade Ricotta Gnocchi*
  Braised Escarole, White Beans and Garlic Confit
• Smoked Duck Risotto
  Winter Squash, and Brussels Sprouts
• Wild Boar Sugo
  Spiced Pine Nuts and Fresh Pappardelle
• Grilled Certified Black Angus Hanger Steak]
  Pommes Frites and Truffle Butter
• Cast Iron Roasted All Natural Chicken
  Pomme Purée, Pan Jus
• Vegetarian Moussaka*
  Layered Roasted Eggplant, Creamed Parsnip, Goat’s Milk Feta, Toasted Quinoa and Tomato

DESSERT

• German Chocolate Cake Sundae
  Milk Chocolate Gelato, Coconut Crunch Gelato, Toasted Coconut, Candied Pecans and Warm Butterscotch Sauce
• Banana Chocolate Cream Pie
  Salted Banana Dulce de Leche, Milk Chocolate Ganache and Whipped Toasted Marshmallow
• Warm Baked Granny Smith Apple Fritters
  Spiced Cider Glaze and Whipped Vanilla Mascarpone Frosting