Menu only available Tues., Wed., Thurs., and Sun. (2/1) *Indicates Vegetarian Selections 2015 Winter HudsonRestaurant Week Menu APPETIZER Wild Mushroom and Onion Soup* Porcini Cream and Fine Herbes Wild Arugula Salad* Shaved Parmigiano Reggiano, Lemon Fennel Dressing Patatas Bravas* Crispy Potatoes, Pimentón, Cumin Aioli, Scallions Leek, Pancetta and Gruyère Quiche Warm Roasted Brussels Sprouts Salad Chef’s Selection of Imported Meats & Cheeses ENTREE Spiced Red Wine and Ginger Braised Beef Short Rib Pickled Beets and Cabbage, Sour Cream and Chive Späetzle Housemade Ricotta Gnocchi* Braised Escarole, White Beans and Garlic Confit Smoked Duck Risotto Winter Squash, and Brussels Sprouts Wild Boar Sugo Spiced Pine Nuts and Fresh Pappardelle Grilled Certified Black Angus Hanger Steak] Pommes Frites and Truffle Butter Cast Iron Roasted All Natural Chicken Pomme Purée, Pan Jus Vegetarian Moussaka* Layered Roasted Eggplant, Creamed Parsnip, Goat’s Milk Feta, Toasted Quinoa and Tomato DESSERT German Chocolate Cake Sundae Milk Chocolate Gelato, Coconut Crunch Gelato, Toasted Coconut, Candied Pecans and Warm Butterscotch Sauce Banana Chocolate Cream Pie Salted Banana Dulce de Leche, Milk Chocolate Ganache and Whipped Toasted Marshmallow Warm Baked Granny Smith Apple Fritters Spiced Cider Glaze and Whipped Vanilla Mascarpone Frosting Winter Hudson Restaurant Week Sun, Feb 01, 2015 • $35/person + tax + gratuity • $5 Glass of Pinot Grigio or Cabernet Sauvignon Please let your server know of any allergies prior to ordering