No passports needed. Come and enjoy wines of New Zealand paired with Chef’s special four-course menu.

FIRST COURSE
Red Snapper Carpaccio
Pickled Jalapeno, Pear Gazpacho
Tablelands Sauvignon Blanc – 2018

SECOND COURSE
Roasted Rabbit Loin
Slab Bacon Stuffing, Pickled Grapes
Militon Vineyards, Chardonnay Opou Vineyard – 2015

THIRD COURSE
Braised Chicken Thighs
Asparagus & White Sweet Potato Hash, Truffle Jus
Militon Vineyards, Pinot Noir La Côte – 2016

FOURTH COURSE
Seared Lamb Loin
Stewed Eggplant & Tomato, Lamb Neck Croquettes
Te Mata, Cabernets Merlo Awatea Hawke’s Bay – 2017