Whiskey Tasting

Tue, Mar 12, 2019 at 7:30 pm

NOT ALL BOURBON IS FROM KENTUCKY

Whiskey Dinner Menu

FIRST COURSE
ROCKTOWN – FOUR GRAIN SOUR MASH – ARKANSAS, USA
“BLT”
Grilled Pork Belly, Tomato Salad, Iceburg Puree, Molasses

SECOND COURSE
WHISTLING ANDY – SMALL BATCH BOURBON – MONTANA, USA
CARROTS & BURRATA
Smoked Baby Carrots, Burrata, Sumac, Carrot Caramel

THIRD COURSE
TOM’S FOOLERY – BONDED BOURBON – OHIO, USA
GRILLED CHEESE
Braised Oxtail, Shallot Marmalade, Aged Gouda, Brioche

FOURTH COURSE
TOMMYROTTER TRIPLE BARREL AMERICAN WHISKEY – NEW YORK, USA
CRISPY CHICKEN
Fried Chicken Wings, Rosemary, Honey, Parmesan, Chilli Sauce