Valentine's Weekend Dinner

Valentine's
Weekend Menu

    FIRST COURSE OPTIONS

  • Radicchio, Puntarelle & Endive Salad, Roasted Seckle Pear, Pomegranate Maple Vinaigrette 10
    2013 Pie de Palo - Viognier, Mendoza, Argentina
  • Roasted Hothouse Tomatoes & Marinated Burrata Salad, Wild Arugula with Shaved Focaccia 12
    2013 Vicolo - Pinot Grigio, Veneto, Italy
  • Peppered Tuna Carpaccio, Blood Orange & Chiles 16
    2013 Jadix - Coteaux du Languedoc, Picpoul, Languedoc, France
  • Mkt. Oysters, Caramelized Fennel & Apple Mignonette 16
    2012 Ulibarri - Hondarabbi Zuri, Bizkaiko Txakolina, Spain

    • SECOND COURSE OPTIONS

  • Roasted Beet Fettuccine, Spiced Hazelnut, House Made Goat’s Milk Ricotta 11
    2012 Marenas - "Cerro Encinas", Monastrell, Cordoba, Spain
  • Foie Gras Torchon, Cherrywood Duck Pastrami, Duck Leg Rillettes 22
    2012 Kuentz-Bas, Riesling, Alsace, France
  • Roasted Chestnut Soup, Spiced Crème Fraîche & Candied Chestnut 12
    2013 Herencia Altes, Garnatxa Negra, Terra Alta, Spain

    • ENTREE OPTIONS

  • Coq au Vin, Red Wine Braised Guinea Hen Roulade, Potato Leek Purée, Bacon & Mushroom 25
    2012 Feraud & Brunel - Villages, Syrah & Grenache, Rhone, France
  • Ribollita, Winter Squash, Escarole, Heirloom Beans, Fontina Crostini 22
    2011 Spielberg, Blauer Portugieser, Moravia, Czech Republic
  • Poached Black Cod, Bloomsdale Spinach, Roasted Salsify, Meyer Lemon & Caper Vinaigrette 34
    2012 Vincent Delaporte, Sauvignon Blanc, Sancerre, France
  • Homard en Croûte, Lobster, Celeriac, Thumbelina Carrot & Sweet Potato Veloute, Mille Feuille 36
    2012 Truchard, Chardonnay, Carneros, CA
  • Braised Lamb Shank, Merguez & Swiss Chard, Fig & Walnut Couscous 32
    2013 Dom. Laroque - Carcassonne, Cabernet Franc, Languedoc, France
  • 24oz. Dry Aged Bone in Ribeye for Two, Mangalitsa Potato Rosti, Haricot Verts 58
    2011 Beringer - Knights Valley, Cabernet Sauvignon, Napa, CA

    • DESSERT

  • Toasted Almond Olive Oil Cake,
    Caramelized Amaretto Honey & Apple with Vanilla Bean Whipped Mascarpone 10
    Royal Tokaji Mad Cuvee, Tokaj, Hungary
  • Valentine’s Sundae, Chocolate Ginger & Salted Dark Chocolate Gelato with Dark Chocolate Shell, Warm Amarone Cherry Compote & Chocolate Covered Baby Banana 10
    Morgadio - Ruby Reserva, Oporto, Portugal

Valentine's Weekend

Fri, Feb 13, 2015

• Prix Fixe Menu (Available Saturday the 14th Only!) $75/person*
• Wine Pairing (Additional) $45/person*
• Reservations are available anytime from 5pm-11pm.**

Sorry, no fixed seatings available.
*Tax + Gratuity not included.
**Due to a larger amount of reservations, we ask that you please limit dining to 2 hours.