Valentine’s Day

Fri, Feb 14, 2020

Valentine’s Day Menu

$95/pp (plus tax & gratuity)
*Prix Fixe Menu Only*

FIRST COURSE
{choose one}
Little Gem Lettuce
roasted calabaza squash, sundried cherries, truffle tremor, cider vinaigrette

Frito Misto
Calamari, romanesco, zucchini, Harissa aioli

Smoked Clam Chowder
Crispy Panchetta

SECOND COURSE
{choose one}
Manicotti
baby spinach, eggplant, squash, stracciatella, basil pesto

Risotto
lump crab meat, iberico lardo, chervil, saffron emulsion

Garganelli
Braised lamb neck, cippolini onions, sundried Tomato, moliterno pecorino

THIRD COURSE
{choose one}
Black Cod
fregola, sofrito, calamari, romesco sauce

6oz Filet Mignon
chinese long beans, potato gnocchi, mushroom puree, bordelaise

Royal Trumpet Mushroom Scampi
tomato confit, melted leeks, caramelized fennel

Braised Beef Cheeks
swiss chard, creamy blue grits, braising jus

FOURTH COURSE
{choose one}
Chocolate Creme Brulee
fresh raspberries

Angel Food Cake
strawberry mousse, strawberry and poppy seed coulis

Red Wine Poached Pear
pinenut butter, black currant sauce, granola