Valentine’s Day Menu
$95/pp (plus tax & gratuity)
*Prix Fixe Menu Only*
FIRST COURSE
{choose one}
Little Gem Lettuce
roasted calabaza squash, sundried cherries, truffle tremor, cider vinaigrette
Frito Misto
Calamari, romanesco, zucchini, Harissa aioli
Smoked Clam Chowder
Crispy Panchetta
SECOND COURSE
{choose one}
Manicotti
baby spinach, eggplant, squash, stracciatella, basil pesto
Risotto
lump crab meat, iberico lardo, chervil, saffron emulsion
Garganelli
Braised lamb neck, cippolini onions, sundried Tomato, moliterno pecorino
THIRD COURSE
{choose one}
Black Cod
fregola, sofrito, calamari, romesco sauce
6oz Filet Mignon
chinese long beans, potato gnocchi, mushroom puree, bordelaise
Royal Trumpet Mushroom Scampi
tomato confit, melted leeks, caramelized fennel
Braised Beef Cheeks
swiss chard, creamy blue grits, braising jus
FOURTH COURSE
{choose one}
Chocolate Creme Brulee
fresh raspberries
Angel Food Cake
strawberry mousse, strawberry and poppy seed coulis
Red Wine Poached Pear
pinenut butter, black currant sauce, granola