Valentine’s Day Weekend

Fri, Feb 12, 2021 at 5:00 pm - Sun, Feb 14, 2021 at 8:30 pm

DINE-IN

Join us for a three-course dinner to celebrate Valentine’s Day.
Seatings available Friday-Sunday (5pm-8:30pm)
No a la carte menu or substitutes.

Prepaid reservation for parties of 2 to 8
$75 per person
Menu Below

BOOK YOUR TABLE »

DINE AT HOME

You can also pre-order and pick up your Vday Dinner

VIEW MENU & PRE-ORDER MEALS »

VDAY MENU

FIRST COURSE

Burrata & Butternut Squash Brown Sugar & Caraway Glazed Butternut Squash, Red Watercress, Vincotto
Or
Beet Carpaccio Red Endive, Roquefort Cheese Mousse, Candied Walnuts
Or
Creamless Crab Bisque Soup Crab and Caviar Garnish

SECOND COURSE

Risotto Gamberi Carnaroli Rice, Shrimp, Crème Fraîche, Shrimp Brodo
Or
Grilled 6oz Petit Filet Mignon Potato and Oxtail Roulade, Swiss Chard, Sauce Bordelaise
Or
Pan Seared Chilean Sea Bass Caper Berries, White Bean Stuffato, Purple Cauliflower Purée
Or
Sweet Potato & Truffle Gnocchi Mushroom Crema, Kale, Chestnuts

THIRD COURSE

Blood Orange & Prosecco Crème Brûlée
Or
Chocolate Semifreddo Chocolate Cookie Crust, Crème Fraîche Anglaise, Shaved Chocolate
Or
Homemade Raspberry Chocolate Chip Cookies