Prix Fixe Four-Course Menu
{$95 + tax & gratuity}
Book a Reservation or Pre-Order for Takeout Orders
PURCHASE NOW »
APPETIZERS & SMALL PLATES
Lobster Bisque
Touch of Cream & Sherry
Yellowfin Tuna Crudo
Citrus Soy Vinaigrette, Avocado & Homemade Chips
Stuffed Zucchini Flowers
Ricotta & Asiago Micro Greens Salad
PASTAS
Spaghetti Pomodoro
Burrata, San Marzano Tomatoes
Ricotta Gnocchi
Truffle Trinity & Wild Mushrooms
ENTRÉES
Black Angus Rib Eye
Sautéed Escarole & Potatoes au Gratin
Lobster Royale
Crab Meat, Champagne Sauce, Seasonal Vegetable & Roasted Potatoes
Paella
Tiger Prawns, Scallops, Calamari & Saffron Scented Rice, Garlic Aioli
Grilled Duck Breast L’Orange
Roasted Potatoes & Frisee
DESSERTS
Pistachio Cheesecake
Mascarpone, Candied Pistachio, Creme Chantilly
Ricotta & Berry Créme Brulee
Seasonal Berries, Port Wine
Chocolate Lava Cake
Tahitian Vanilla Ice Cream
Chocolate Ganache