PICK-UP ORDERS
“While Supplies Last”
Wednesday, Nov. 24 (5-9pm)
Thursday, Nov. 25 (11am-5pm)
DINE-IN
Thursday, Nov. 25 (11am-5pm)
Prepaid reservations required.Limited seating available.
THANKSGIVING DINNER MENU
FIRST COURSE
Rum Spiced Butternut Squash Soup
Pumpkin Seeds
SECOND COURSE
Arugula Salad
Parmesan Shavings, Lemon Truffle Vinaigrette
THIRD COURSE
Heritage Roasted Turkey
Natural Gravy, Classic Herb Stuffing, Roasted Maple Glazed Sweet Potatoes, Haricots Verts, House Cranberry Sauce
FOURTH COURSE
Pecan PieSpiced
Whipped Cream