Thanksgiving 2020

Thu, Nov 26, 2020 at 2:00 pm

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THANKSGIVING DINNER MENU

FIRST COURSE
Mixed Lettuce Salad
Sunchokes, Sundried Cherries, Ricotta Salata, White Balsamic Vinaigrette

SECOND COURSE
Roasted Turkey
Potato Puree, Sage & Vegetable Stuffing, Haricots Verts, Gravy

THIRD COURSE
Cranberry & StrawberryPolenta Crisp
Vanilla Sabayon