THANKSGIVING DINNER MENU
FIRST COURSE
Mixed Lettuce Salad
Sunchokes, Sundried Cherries, Ricotta Salata, White Balsamic Vinaigrette
SECOND COURSE
Roasted Turkey
Potato Puree, Sage & Vegetable Stuffing, Haricots Verts, Gravy
THIRD COURSE
Cranberry & StrawberryPolenta Crisp
Vanilla Sabayon