Hosted by Frederick Wildman
$65/person++
{ M E N U }
FIRST COURSE
Radish Top Gazpacho
with Parmesan Foam and Salmon Roe
SECOND COURSE
Watermelon and Heirloom Tomato Salad
with Peruvian Cucumber and Feta Cheese
THIRD COURSE
Tuna Tartare
with Avocado Mousse and Lemon Leaf Syrup
FOURTH COURSE
Culatello Wrapped Pork Tenderloin
with Charred Spring Onion and Spelt