FIRST COURSE
ROSE SANGRIA WITH ELDERFLOWER LIQUEUR & STRAWBERRIES
Poached Shrimp Radish & Pickled Zucchini Salad, Romesco
SECOND COURSE
TRADITIONAL RED SANGRIA WITH PEARS, APPLES & GRAPES
Chickpea & Blood Sausage Croquettes Garlic And Parsley Emulsion
THIRD COURSE
WHITE SANGRIA WITH PEACH NECTAR, FRESH PEACHES & CHERRIES
Little Neck Clams Purple Peruvian Potatoes, Chorizo, White Wine
FOURTH COURSE
BERRY BERRY SANGRIA WITH RED WINE, CREME DE CASSIS, BLUE BERRIES, BLACKBERRIES & RASPBERRIES
Sherry Braised Pork Ribs Smoked Paprika & Molasses Glaze