Tapas & Sangria Wine Dinner

Thu, Jul 12, 2018 at 7:30 pm

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FIRST COURSE
ROSE SANGRIA WITH ELDERFLOWER LIQUEUR & STRAWBERRIES
Poached Shrimp Radish & Pickled Zucchini Salad, Romesco

SECOND COURSE
TRADITIONAL RED SANGRIA WITH PEARS, APPLES & GRAPES
Chickpea & Blood Sausage Croquettes Garlic And Parsley Emulsion

THIRD COURSE
WHITE SANGRIA WITH PEACH NECTAR, FRESH PEACHES & CHERRIES
Little Neck Clams Purple Peruvian Potatoes, Chorizo, White Wine

FOURTH COURSE
BERRY BERRY SANGRIA WITH RED WINE, CREME DE CASSIS, BLUE BERRIES, BLACKBERRIES & RASPBERRIES
Sherry Braised Pork Ribs Smoked Paprika & Molasses Glaze