Hosted by TJ Maxwell of Michael Skurnik Wines.
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Amuse
Mangalitsa Nduja Crostini, Caramelized Fennel Jam
First Course
Radicchio, Red Currants and Walnuts, Warm Prosciutto Vinaigrette
served with Dolcetto d’Alba Bric del Salto
Second Course
Sunchoke and Mangalitsa Pork Cheek Risotto
served with Barbera D’Alba Pairolero
Third Course
Mangalitsa Porchetta, Chile Tomato Braised Broccoli Rabe and Creamy Polenta
served with Langhe Nebbiolo and Barbaresco Cotta
Price is $65/person++