Sottimano Wine Tasting

Thu, Mar 10, 2016

Hosted by TJ Maxwell of Michael Skurnik Wines.

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Mangalitsa Nduja Crostini, Caramelized Fennel Jam

First Course
Radicchio, Red Currants and Walnuts, Warm Prosciutto Vinaigrette
served with Dolcetto d’Alba Bric del Salto

Second Course
Sunchoke and Mangalitsa Pork Cheek Risotto
served with Barbera D’Alba Pairolero

Third Course
Mangalitsa Porchetta, Chile Tomato Braised Broccoli Rabe and Creamy Polenta
served with Langhe Nebbiolo and Barbaresco Cotta

Price is $65/person++