Help us kick off our birthday celebration December 9th -14th! We will be offering this menu from Dec. 9th – Dec. 14th along with our regular menu.
4th Anniversary Tasting Menu
- First Course
Grilled Lamb Merguez Sausage
Tomato Marmalade, Cucumber Yogurt Dressing and Fresh Grilled Flatbread
or
Wild Arugula Salad
Lemon Fennel Vinaigrette and Shaved Parmigiano Reggiano
Vicolo – Pinot Grigio, Veneto, Italy - Second Course
Hudson Valley Duck Port Ragu
Mozzarella di Bu alo, Strozapreti Pasta and Rucola
or
Ricotta Gnocchi
Braised Escarole, Garlic Con t and White Beans
La Pergola – Monferrato Rosso, Piedmont, Italy - Third Course
Braised Beef Short Rib
Chorizo Goat Cheese Mashed Potato and Sauce au Poivre
or
Whole Grilled Branzino
Meyer Lemon and Rosemary with Roasted Fingerling Potatoes and Mint Pistou
or
Cauli ower Steak
Roasted Pearl Tomatoes, Watercress, Golden Raisin Pinenut Steak Sauce
Tololo – Sauvignon Blanc, Curico Valley, Chile
or
Ernesto Catena – Malbec, Mendoza, Argentina - Fourth Course
German Chocolate Cake Sundae
Chocolate Brownie Gelato, Coconut Almond Crunch Gelato,
Toasted Coconut, Candied Pecans,Warm Butterscotch Sauce
or
Hazelnut Raisin Carrot Cake
Brown Sugar Caramel and Bourbon Ricotta Mousse
Morgadio – Ruby Reserva, Oporto, Portugal