Please Notify Server of any Allergies in Advance Menu FIRST COURSE Grilled Chicken Thigh Paillard, Slow Roasted Tomato, Olive and Capers Chateau D'Esclans - "Whispering Angel", Provence, France SECOND COURSE Grilled Scallop and Potato Pincho, Romesco Sauce and Toasted Hazelnut Schloss Gobelsburg, Zweigelt Blend, Kamptal, Austria THIRD COURSE Bisteca Fiorentina Grilled Dry Aged Ribeye, Arugula and Shave Parmiggiano Reggiano Crostini La Spinetta - "Casanova", Sangiovese Blend, Tuscany, Italy FOURTH COURSE Cherry Vanilla Gelato, Dark Chocolate Pate de Glacer, Amarena Cherry Domaine de la Bastide - "Figue", Grenache Blend, Rhone, France Rose & Grille Tasting Wed, Jun 03, 2015 See life through Rose Colored Glasses $55/person (plus tax & tip)