Rose Wine Dinner

Thu, Jun 21, 2018 at 7:30 pm

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FIRST COURSE
DRUSIAN – PINOT NOIR
VENETO, ITALY
carmelized honey dew melon
crispy hot coppa, pickled bee pollen

SECOND COURSE
PANNONHALMA – PINOT NOIR BLEND
PANNONHALMA, HUNGARY
beet glazed quail
scallion and maitake mushroom spoon bread

THIRD COURSE
ESCUDO REAL – ESPADEIRO
MINHO, PORTGUAL
charred pork belly
smoked cannelini beans, tomato marmalade

FOURTH COURSE
CHATEAU MINUTY – GRENACHE BLEND
PROVENCE, FRANCE
annato seed dusted grilled octopus
roasted corn salad, feta, mint, corn emulsion