$55/pp {plus tax & gratuity}
HOSTED BY:
Sean O’Rourke, Fedway Associates Craft Whisky Portfolio Manager
HORS D’OEUVRES CREATED BY:
Chef Yohan
FIRST
Amaretto Honey Glazed Roasted BeetsTiger Fig, Housemade Ricotta Cheese
Wyoming Outryder
SECOND
Grilled Flat Bread
Garlic Confit, Sobressada, Goat cheese, Baby Arugula
New York Distilling Co. Ragtime Rye
THIRD
Chicken Lollipop (Chickpea Four Coated)
BBQ Sauce
Journeyman Last Feather Rye
FOURTH
Lamb Meatball
Arabiata Sauce
Dad’s Hat Straight Rye