New Year's Eve Menu

• Amuse
  Warm Robiola Tartufo and Prosciutto San Danielle Crostini
  DePerriere - Cremant de Bourgogne Brut, Burgundy, France
• First
  Winter Squash Ravioli, Mangalitsa Pork Belly, Brown Butter
  Dourum - Tons Blend, Duoro, Portugal
  or
  Jerusalem Artichoke and Porcini Risotto, Crisp Parmigiano
  Jadix - Picpoul, Languedoc, France
• Second
  Truffled Potato and Celery Root Soup
  Feraud & Brunel - Rhone Villages, Rhone, France
• Third
  Seared Day Boat Diver Scallop, Parsnips and Caviar
  Ulibarri - Hondarabbi Zuri, Bizkaiko, Spain
  or
  Rabbit and Chanterelle Fricassée
  Truchard - Chardonnay, Carneros, California
  or
  Petite Cauliflower Steak, Hollandaise and Creamed Spinach
  Ramsay - North Coast Petit Sirah, Napa, California
  or
  Beef Wellington, Haricots Verts
  Beringer - Knights Valley Cabernet Sauvignon, Napa, California
• Dessert
  Toasted Hazelnut Financier, Fennel and Citrus
  Royal Tokaji - Mad Cuvee, Tokaj, Hungary
  or
  Chocolate Raspberry Truffle
  Morgadio - Ruby Reserva, Oporto, Portugal