Amuse
Warm Robiola Tartufo and Prosciutto San Danielle Crostini
DePerriere - Cremant de Bourgogne Brut, Burgundy, France
First
Winter Squash Ravioli, Mangalitsa Pork Belly, Brown Butter
Dourum - Tons Blend, Duoro, Portugal
or
Jerusalem Artichoke and Porcini Risotto, Crisp Parmigiano
Jadix - Picpoul, Languedoc, France
Second
Truffled Potato and Celery Root Soup
Feraud & Brunel - Rhone Villages, Rhone, France
Third
Seared Day Boat Diver Scallop, Parsnips and Caviar
Ulibarri - Hondarabbi Zuri, Bizkaiko, Spain
or
Rabbit and Chanterelle Fricassée
Truchard - Chardonnay, Carneros, California
or
Petite Cauliflower Steak, Hollandaise and Creamed Spinach
Ramsay - North Coast Petit Sirah, Napa, California
or
Beef Wellington, Haricots Verts
Beringer - Knights Valley Cabernet Sauvignon, Napa, California
Dessert
Toasted Hazelnut Financier, Fennel and Citrus
Royal Tokaji - Mad Cuvee, Tokaj, Hungary
or
Chocolate Raspberry Truffle
Morgadio - Ruby Reserva, Oporto, Portugal
New Years Eve Dinner Celebration
Wed, Dec 31, 2014
$95/person, plus tax + gratuity
(includes one glass of champagne for midnight toast)
Full & Fancy 5-course Menu
White Truffles: Additional $40/person
Wine Pairing: Additional $40/person