SEATING TIMES 6PM & 9PM
» Four-Course Prix-Fixe Menu with Chef’s Featured NYE Specials
» Complimentary Champagne Toast
» Party Favors
» Bar will be Open
» Take Out Available
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**If you have any issues booking through Tock, feel free to call us to make a New Year’s Eve reservation by calling 201-435-5151.**
NYE MENU
APPETIZERS
Lobster & Mache Salad
Avocado, Ruby Red Grapefruit, Thyme Leaves, Paddlefish Caviar
Tuna Tiradito
Garlic Ponzu, Leek Vinaigrette, Wasabi Foam
Mushroom Croquettes
Lemon Truffle Aioli
Heirloom Tomato
English Cucumber, Red Onion, Oregano, Red Wine Vinegar
Golden & Red Beet Carpaccio
Local Roasted Baby Beets, Sheep’s Milk Cheese, Tender Watercress, Pink Pepper
PASTA
Pappardelle Bolognese
Parmesan Shavings, Garden Basil
Ricotta Gnocchi
Truffle Parmesan Creme
ENTRÉES
Barolo Braised Lamb Shank
Vegetable Risotto
Roasted Acorn Squash
Seasonal Greens, Braised Beans, Fennel Beet Salad
Grilled Rib Eye
Sauce Espagnole, Potato Gratin
Pan Seared Local Bass
Saffron Vidalia Onion, Sauteed Spinach, Crispy Potato, Green Goddess Jus
DESSERT
Chocolate Lava Cake
Tahitian Vanilla Ice Cream, Chocolate Ganache
Espresso & Kahlua Tiramisu
Assorted Fruit Sorbet