Mother’s Day specials available for brunch and dinner:
MOTHER’S DAY MENU
Blue Point Fried Oysters
Avocado, Ruby Grapefruit, Seasonal Radishes, Lime Salt
Heirloom Tomato & English Cucumber
Pickled Onions, Baby Kale, Red Wine Vinaigrette
Lobster Fidelini
Plum Tomato, Sicilian Chili, Basil, Olive Oil
Whole Mediterranean Branzino
Oven Roasted with Sea Salt served with Escarole & Beans
Grilled Filet Mignon
Porcini Mushrooms, Asparagus, Sauce Espagnole