Hudson Restaurant Week Winter 2020

Mon, Jan 27, 2020 at 5:00 pm

MENU

Monday, January 27th – Friday, February 7th
$38/pp
Monday-Friday**(1/27-1/31, 2/3-2/7)
Saturday**(2/1) | Sunday (2/2)
Sun-Thur 5-close
**Friday & Saturday must be seated by 6pm

Drink Special: $5 for 1 glass of wine
(Vicolo Pinot Grigio or Two Vines Cabernet Sauvignon)


APPETIZERS

Potato and Leek Chowder – Melted Leeks, Potato Tuile
Patatas Bravas – Crispy Potatoes, Pimentón, Cumin Aioli, Scallions
Roasted Cauliflower – Capers, Sundried Tomato, Golden Raisins, Citrus Bread Crumbs
Wild Arugula Salad – Shaved Parmigiano Reggiano, Lemon Fennel Dressing
Fried Lentil Cake – Eggplant, Tomato and Pepper Ragout, Chilli Aioli
Meat & Cheese Plate – Chef’s Selection

ENTREES

Grilled Pork Chop – Sweet Potato Purée, Pepperonata, Sundried Cherry Jus
Zucchini Parmigiana – Breaded Zucchini, Ricotta Cheese, Pomodoro Sauce, Scamorza Cheese, Crispy Basil
Pan Seared Herb Crusted Cod – Seasonal Vegetables, Bacon Consommé
Mussels a la Barcelona – Chorizo, Orzo, Smoked Paprika, Tomato-Saffron Broth
Cast Iron Roasted Half Chicken – Adobo Rubbed Chicken, Portobello Mushrooms, Broccoli, Fingerling Potatoes, Pan Jus
Housemade Ricotta Gnocchi – Braised Escarole, White Beans and Garlic Confit

DESSERTS

Chocolate Creme Brulée – Raspberries
Butternut Squash Cake – Bittersweet Chocolate, Bee Pollen and Mascarpone Cream
Gelato – Chocolate or Vanilla