Menu

R. Geoffroy, Expression Brut
• Beausoleil Oysters – Chilled Corn Cream, Cucumber and Charred Corn

Pierre Gimonnet & Fils, Brut Selection Belles Annees

• Yellowtail Crudo – Watermelon Radish, Finger Lime, Watermelon, Mint and Unfiltered Olive Oil

Aubry, Brut

• Salmon Tartare – Heirloom Tomato, Avocado Mousse and Salmon Caviar

Henri Goutorbe, Cuvee Prestige

• Olive Oil and Toasted Almond Pound Cake – Peaches, Amaretto Whipped Cream and Salted Almond Praline