FOUR COURSE DINNER PAIRED WITH WINES FROM PRIORAT
FIRST COURSE
Charred Sepia
white beans with parsley and garlic
2016 Montsant Blanc
Acustic Blends of Garnatxa
SECOND COURSE
Purple Sweet Potato & Njdua Croquettes
romanesco sauce
2015 Montsant Tinto
Acustic Blends of Carinyena & Garnatxa
THIRD COURSE
Braised Chicken Thigh
black olives, olive oil, crushed potatoes
2016 Priorat Tinto
Ritme Blends of Garnatxa
THIRD COURSE
Grilled Pub Steak
farro, peppadew peppers, bone marrow butter
2015 Priorat Tinto “Plaer”
Plaer Blends of Garnatxa
RESERVATIONS REQUIRED
$75/person (plus tax & gratuity)