$85/pp (plus tax & gratuities)
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FIRST
BEET MARINATED ARCTIC CHAR
Salmon Roe, Tru e Pearls, Watermelon Radish
Cave des Vignerons de Mancey, Crémant de Bourgogne Brut Réserve
SECOND
SAUTÉED RAZOR CLAMS
Piquillo Pepper Relish
2014 Jean-Marc Brocard, Chablis Domaine de la Boissonneuse
THIRD
SMOKED DUCK BREAST L’ORANGE
Parsnip Puree
2013 Domaine Philippe Naddef, Fixin
FOURTH
ROASTED WILD BOAR BELLY
Warm Farro & Fava Beans, Mustard Jus
2013 Roblet-Monnot, Volnay Saint François