05 Dec
07:00 PM
Until
05 Dec, 10:00 PM
3h
Swine & Dine
Swine & Dine this December at Satis Bistro
A Suckling Pig and Whiskey Dinner featuring culinary delights from Executive Chef Alex Diaz paired with Whiskey from Michter's Distillery.
Thursday, December 5th @ 7:00pm
$95 per person + tax and gratuity.
Prepayment Required with Reservation - RESERVE HERE
MENU
STONE FRUIT & SEASONAL GREENS
quinoa, imported olives, frisée, coconut shavings, berry vinaigrette
ROASTED IBERICO SUCKLING PIG PORCHETTA
pear & cherry mostarda, wild greens, mini sweet potato
APPLE TART TATIN
caramel gelato
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