1ST COURSE
Baby Watercress, Currants, Radish,Camambert Cheese and Cider Vinaigrette
2ND COURSE
Roasted Turkey, White Sweet Potato Pureewith Herb Stuffing, Brussel Sprouts and Gravy
3RD COURSE
Butternut Squash Brownie Bittersweet Chocolate, Bee Pollen, Whipped Mascarpone
$40/pp (plus tax & gratuity)
Regular Menu Also Available