2019 Thanksgiving Dinner

Thu, Nov 28, 2019 at 3:00 pm - Thu, Nov 28, 2019 at 9:00 pm

BOOK TABLE NOW

1ST COURSE
Baby Watercress, Currants, Radish,Camambert Cheese and Cider Vinaigrette

2ND COURSE
Roasted Turkey, White Sweet Potato Pureewith Herb Stuffing, Brussel Sprouts and Gravy

3RD COURSE
Butternut Squash Brownie Bittersweet Chocolate, Bee Pollen, Whipped Mascarpone

$40/pp (plus tax & gratuity)
Regular Menu Also Available