Cocktail & Beer Menu Wine List Brunch Menu Dessert Menu
DINNER MENU
Join us for dinner and try some of our most popular dishes. Serving up our homemade pasta dishes, brick pressed chicken, and many other customer favorites. We can also help pair any of our dishes with the perfect glass or bottle of wine. Bon Appétit!
Executive Chef: Alexander Diaz
APPETIZERS & SMALL PLATES
| Organic Baby Arugula Salad 15 Shaved Fennel, Olives, Parmesan, Lemon Truffle Dressing |
Jumbo Lump Crab Cake 22 Maryland Fresh Catch, Bell Peppers, Spicy Aioli, Charred Lemon |
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| Crispy Golden Brussel Sprouts 16 Asiago Shavings |
Heirloom Tomato & Cucumber Salad 17 Pickled Onions, Baby Kale, Red Wine Vinaigrette, Fresh Oregano |
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| Golden & Red Beet Salad 15 Local Roasted Baby Beets, Sheep’s Milk Cheese, Watercress, Pink Pepper |
Patatas Bravas 12 Crispy Potatoes, Pimentón, Garlic Aioli, Scallions |
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| Burrata & Prosciutto 17 Sage Apple Purée, Roasted Seasonal Squash, Candied Pistachios |
Wild Tuna Crudo 21 Cucumbers, Radishes, Citrus Marinade |
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| Bistro Salad 14 Select Greens w Seasonal Vegetables & Lemon Fennel Vinaigrette |
Filet Carpaccio 23 Baby Watercress, Pink Peppercorns, Asiago, Garlic Aioli |
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| Roasted Cauliflower 15 Sautéed Spinach, Pine Nuts, Raisins |
Mushroom Croquettes 13 Lemon Truffle Aioli |
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| Chef’s Country Pâté 21
Cornichons, Pistachios, Grain Mustard, Jam & Toast |
Chef’s Selection of Meat and Cheese 29 Olives, Pickled Vegetables, Seasonal Chutney |
PASTAS
Burrata Basil Linguine 25
San Marzano Tomatoes, Roasted Garlic, Burrata, Basil
| Tiger Shrimp & Squid Ink Pasta 31 Wild Arugula, Cherry Tomatoes, Roasted Garlic |
Housemade Ricotta Gnocchi 28 Wild Mushrooms, Truffle Parmesan Cream |
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| Short Rib Bolognese 29 Pappardelle, San Marzano Tomatoes, Braised Beef, Pecorino |
Spaghetti Carbonara 23 Parmesan, Applewood Smoked Bacon, Cracked Black Pepper |
Gluten Free Pasta Available {Add $3}
ENTRÉES
Mixed Grill for Two 65
14 oz Rib Eye, Lamb Chops, Andouille &
Sweet Italian Sausage
| Roasted Seasonal Squash 26 Cannellini Beans, Sautéed Escarole, Apple Cider Vinaigrette |
Whole Branzino 32 Roasted w Herbs, Seasonal Greens, Charred Lemon |
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| Organic Brick Roasted Chicken 30 Wild Mushroom Vinaigrette, Roasted Potatoes, Petite Salad |
Faroe Island Salmon 33 Grilled Artichokes, Beet Vinaigrette, Petite Salad |
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| Flemish Carbonnade 30 Slow Braised Beef & Belgian Beer Stew, Brown Sugar, Pommes Frites |
Flat Iron Steak & Frites 34 Black Angus Beef, Marrow Wine Butter |
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SIDES
Sautéed Brussel Sprouts 11
Braised Escarole & Beans 11
Pommes Frites 9
Sautéed Mushrooms 10
$30 Corkage Fee Per Bottle
20% Gratuity will be added for parties of 5 or more
Entree Minimum for Terrace Seating
Please let your server know of any allergies prior to ordering
20% Gratuity will be added for parties of 5 or more
Entree Minimum for Terrace Seating
Please let your server know of any allergies prior to ordering