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DINNER MENU

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Join us for dinner and try some of our most popular dishes. Serving up our homemade pasta dishes, cast iron roasted chicken, or many other customer favorites. We can also help pair any of our dishes with a perfect bottle or glass of wine. Bon Appétit!

Chef de Cuisine: Keyon Coleman

APPETIZERS & SMALL PLATES

Baby Arugula Salad 10 Shaved Parmigiano Reggiano, Lemon Fennel Vinaigrette		Garlic Shrimp 16 Smoked Tomato Coulis, Crispy Polenta, Pancetta Crumble
Burrata and Butternut Squash 14 Brown Sugar & Caraway Glazed Butternut Squash, Red Watercress, Vincotto		Patatas Bravas 9 Crispy Potatoes, Pimentón, Cumin Aioli, Scallions
Steamed Little Neck Clams 16 Merguez Sausage, Sunchoke, Piquillo Pepper Broth, Pickled Apple		Lamb Exohiko 15 Phyllo, Spinach, Goat’s Cheese, Sundried Tomatoes, Green Harrisa
Cannellini Bean Soup 10 Tomatillo, Roasted Vegetables, Sumac		Chef’s Selection of Three Artisan Cheeses, Bread, Seasonal Jam 28
Chef’s Selection of Three Charcuterie Items, Bread, Cornichons, Seasonal Mustard 29

PASTAS

Housemade Ricotta Gnocchi 26 Braised Escarole, Cannellini Beans, Garlic Confit, Parmesan 26		Cacio e Pepe 18 Pecorino Pepato, Parmesan, Black Pepper
Risotto Gamberi 26 Carnaroli Rice, Shrimp, Crème Fraîche, Shrimp Brodo		Orecchiette and Braised Beef Cheeks 27 Spinach, Marsala, Chanterelle Mushroom, Pecorino Sardo

ENTRÉES

Cast Iron Roasted Half Chicken 26 Haricots Verts, Red Bliss Potatoes, Smoked Pearl Onions, Pan Jus		Farrotto 24 Farro, Sunchoke, Peppadew Peppers, Mascarpone, Broccoli di Ciccio, Sunchoke Veloute
Peppercorn Crusted Pork Tenderloin 26 Celery Root Fries, Swiss Chard, Black Garlic Aioli		8oz Feta Stuffed Lamb Burger 18 Olive Tapenade, Pickled Fennel, Tomato, Tzatziki
Black Angus Hanger Steak 30 Pommes Frites, Roasted Shallot & Bone Marrow Butter		Pan Roasted Branzino 29 Yellow Lentils, Leeks, Salsa Verde, Kohlrabi Slaw