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DINNER MENU

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Join us for dinner and try some of our most popular dishes. Serving up our homemade pasta dishes, brick pressed chicken, and many other customer favorites. We can also help pair any of our dishes with the perfect glass or bottle of wine. Bon Appétit!

Chef de Cuisine: Alexander Diaz

APPETIZERS & SMALL PLATES

Baby Arugula Salad 13 Shaved Fennel, Olives, Citrus, Lemon Truffle Vinaigrette		Duck Croquettes 10 Asiago, Spicy Aioli, Charred Lemon and Parsley
Endive & Artichoke Salad 15 Pine Nuts, Sheep’s Milk Cheese, Sweet & Sour Cherry Dressing		Patatas Bravas 9 Crispy Potatoes, Pimentón, Cumin Aioli, Scallions
Crispy Golden Brussels Sprouts 12 Pecorino, Raisins, Pine Nuts, Cayenne		All Natural Smoked Pork Ribs 15 Dry Rub, Pickled Cucumbers and Pineapple Glaze
Filet Carpaccio 17 Baby Watercress, Pink Peppercorns, Asiago and Saffron Yogurt		P.E.I. Mussels Marinière 16 Garlic, White Wine, Aromatics, Parsley, Bread
Burrata and Prosciutto 14 Scented Apple, Crispy Shallots, Sweet Pistachio
Chef’s Selection of Three Artisanal Cheeses 29 Bread, Olives, Pickled Vegetables and Seasonal Jam		Chef’s Selection of Three Charcuterie Items 29 Bread, Olives, Pickled Vegetables, Cornichons, Raisin Chutney

PASTAS

Housemade Ricotta Gnocchi 26 Roasted Garlic, Broccolini, Lemon Zest, Parmesan Shavings		Cacio e Pepe 19 Pecorino Pepato, Parmesan, Cracked Black Pepper
Spaghetti a la Vongole 24 Littleneck Clams, Olive Oil, Fresh Garlic, Spicy Broth		Pennette Pesto 19 Cherry Tomato, Wild Basil, Dry Ricotta Shavings, Toasted Pine Nuts

ENTRÉES

Brick Pressed Half Chicken 26 Seven Herb Salad, Lemon, Fingerling Potatoes		Roasted L.I. Duck Breast 24 Escarole, Brandy Clementine Jus, Crispy Salsify, Frisée
Zucchini & Squash Lasagna 25 Fresh Ricotta, Parmesan, Arugula, Mozzarella		Satis Lamb Burger & Frites 18 Pickled Cucumbers, Frizzled Shallots, Rose Aioli
Black Angus Flat Iron Steak 30 Pommes Frites, Roasted Shallot & Belgique Butter		Faroe Islands Salmon 29 Grilled Artichokes, Crispy Potato, Herb Salad & Beet Vinaigrette