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DINNER MENU

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Join us for dinner and try some of our most popular dishes. Serving up our homemade pasta dishes, cast iron roasted chicken, or many other customer favorites. We can also help pair any of our dishes with a perfect bottle or glass of wine. Bon Appétit!

Chef de Cuisine: Keyon Coleman

APPETIZERS & SMALL PLATES

Baby Arugula, Shaved Parmigiano Reggiano 10 Lemon Fennel Vinaigrette		Citrus Glazed Heirloom Carrots 12 Tabbouleh, Tomatoes, Pine Nuts, Yogurt Drizzle
Aveyronnaise Salad 14 Radicchio, Baby Spinach, Goat’s Cheese, Crispy Pancetta, Basil Vinaigrette		Patatas Bravas 9 Crispy Potatoes, Pimentón, Cumin Aioli, Scallions
Steamed Little Neck Clams 16 Merguez Sausage, Sunchoke, Piquillo Pepper Broth, Pickled Apple		Grilled Flatbread 14 Sundried Tomatoes, Red Onion, Merguez Sausage, Cucumber Coulis, Tzatziki
Cannellini Bean Soup 10 Tomatillo, Roasted Vegetables, Sumac		Chef’s Selection of Three Artisan Cheeses, Bread, Seasonal Jam 28
Chef’s Selection of Three Charcuterie Items, Bread, Cornichons, Seasonal Mustard 29

PASTAS

Squid Ink Tonnarelli 26 Frutti di Mare Bolognese, Chillies, Bottarga, Citrus Bread Crumbs		Cacio e Pepe 18 Caciocavallo, Black Pepper and Green Onion
Spaghetti e Vongole 26 Little Neck Clams, Broccoli di Ciccio, Garlic, Extra Virgin Olive Oil		Orecchiette and Braised Beef Cheeks 27 Spinach, Marsala, Chanterelle Mushroom, Pecorino Sardo

ENTRÉES

Grilled Pork Chop 29 Cannellini Beans, Soffrito, Kohlrabi, Apple and Black Pepper Mostarda		Farrotto 24 Farro, Sunchoke, Peppadew Peppers, Mascarpone, Broccoli di Ciccio, Sunchoke Veloute
Cast Iron Roasted Half Chicken 26 Haricots Verts, Red Bliss Potatoes, Smoked Pearl Onions, Pan Jus		Steamed Mussels 22 Algue Broth, Yukon Gold Potatoes, Bacon, Chili Butter
Black Angus Hanger Steak 30 Pommes Frites, Roasted Shallot & Bone Marrow Butter		Pan Roasted Branzino 29 Yellow Lentils, Leeks, Salsa Verde, Kohlrabi Slaw