Dine In Menu

Cocktail Menu Wine List Brunch Menu

DINNER MENU

Join us for dinner and try some of our most popular dishes. Serving up our homemade vegetarian lasagna, or our cast iron roasted chicken. We can also help pair any of our dishes with a perfect bottle or glass of wine. Bon Appétit!

Chef de Cuisine: Keyon Coleman

APPETIZERS & SMALL PLATES

Baby Watercress and Charred Watermelon Salad 14 (GF)  Watercress, Currants, Radish, Cider Vinaigrette		Baby Arugula, Shaved Parmigiano Reggiano 10 (GF) Lemon Fennel Vinaigrette
Patatas Bravas 9 (GF) Crispy Potatoes, Pimentón, Cumin Aioli, Scallions		Roasted Cauliflower 10 Capers, Sundried Tomato, Golden Raisins, Citrus Bread Crumbs
Chef’s Selection of Three Artisan Cheeses, Bread, Seasonal Jam 29		Chef’s Selection of Three Charcuterie Items, Bread, Cornichons, Seasonal Mustard 29

ENTRÉES

Black Angus Hanger Steak 29 (GF) Pommes Frites, Black Garlic & Mushroom Butter		Cacio e Pepe 18 Caciocavallo, Black Pepper and Green Onion
Cast Iron Roasted Half Chicken 24 (GF) Adobo Rubbed Chicken, Portobello Mushrooms, Broccoli, Fingerling Potatoes, Pan Jus		Crispy Pork Schnitzel 28 Crispy Pork Schnitzel Topped with Arugula Salad and Shaved Parmesan Cheese
Pan Roasted Scottish Salmon 25 Spring Succotash and Romesco		Lamb Burger 16 Lamb Burger with Creamy Mushroom Sauce, Feta Cheese & Red Onion served with French Fries
Rigatoni Lamb Bolognese 22 Rigatoni Pasta with Lamb Bolognese & Aged Pecorino Cheese		Vegetable Lasagna 25 Mushroom, Spinach, Eggplant, Roasted Garlic Ricotta Cheese, Pomodoro
Steamed Mussels 22 Algue Broth, Yukon Gold Potatoes, Bacon & Chili Butter {Algue: French for Seaweed}		Kids Pasta 8 Butter Sauce