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DINNER MENU

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Join us for dinner and try some of our most popular dishes. Serving up our homemade pasta dishes, cast iron roasted chicken, or many other customer favorites. We can also help pair any of our dishes with a perfect bottle or glass of wine. Bon Appétit!

Chef de Cuisine: Alexander Diaz

APPETIZERS & SMALL PLATES

Baby Arugula Salad 13 Shaved Fennel, Olives, Citrus, Lemon Truffle Vinaigrette		Duck Croquettes 10 Asiago, Spicy Aioli, Charred Lemon and Parsley
Endive & Artichoke Salad 15 Pine Nuts, Sheep’s Milk Cheese, Sweet & Sour Cherry Dressing		Patatas Bravas 9 Crispy Potatoes, Pimentón, Cumin Aioli, Scallions
Crispy Golden Brussels Sprouts 12 Pecorino, Raisins, Pine Nuts, Cayenne		All Natural Smoked Pork Ribs 15 Dry Rub, Pickled Cucumbers and Pineapple Glaze
Filet Carpaccio 17 Baby Watercress, Pink Peppercorns, Asiago and Saffron Yogurt		P.E.I. Mussels Marinière 16 Garlic, White Wine, Aromatics, Parsley, Bread
Burrata and Prosciutto 14 Scented Apple, Crispy Shallots, Sweet Pistachio
Chef’s Selection of Three Artisanal Cheeses 29 Bread, Olives, Pickled Vegetables and Seasonal Jam		Chef’s Selection of Three Charcuterie Items 29 Bread, Olives, Pickled Vegetables, Cornichons, Raisin Chutney

PASTAS

Housemade Ricotta Gnocchi 26 Braised Escarole, Cannellini Beans, Garlic Confit, Parmesan 26		Cacio e Pepe 18 Pecorino Pepato, Parmesan, Black Pepper
Risotto Gamberi 26 Carnaroli Rice, Shrimp, Crème Fraîche, Shrimp Brodo		Orecchiette and Braised Beef Cheeks 27 Spinach, Marsala, Chanterelle Mushroom, Pecorino Sardo

ENTRÉES

Brick Pressed Half Chicken 26 Seven Herb Salad, Lemon, Fingerling Potatoes		Roasted L.I. Duck Breast 24 Escarole, Brandy Clementine Jus, Crispy Salsify, Frisée
Zucchini & Squash Lasagna 25 Fresh Ricotta, Parmesan, Arugula, Mozzarella		Satis Lamb Burger & Frites 18 Pickled Cucumbers, Frizzled Shallots, Rose Aioli
Black Angus Hanger Steak 30 Pommes Frites, Roasted Shallot & Belgique Butter		Faroe Islands Salmon 29 Grilled Artichokes, Crispy Potato, Herb Salad & Beet Vinaigrette