Join us for dinner and try some of our most popular dishes. Serving up our homemade vegetarian lasagna, or our cast iron roasted chicken. We can also help pair any of our dishes with a perfect bottle or glass of wine. Bon Appétit!
Chef de Cuisine: Keyon Coleman
APPETIZERS & SMALL PLATES
Baby Watercress and Charred Watermelon Salad 14 (GF)  Watercress, Currants, Radish, Cider Vinaigrette | Baby Arugula, Shaved Parmigiano Reggiano 10 (GF) Lemon Fennel Vinaigrette | ||
| Patatas Bravas 9 (GF) Crispy Potatoes, Pimentón, Cumin Aioli, Scallions | Roasted Cauliflower 10 Capers, Sundried Tomato, Golden Raisins, Citrus Bread Crumbs |
ENTRÉES
| Black Angus Hanger Steak 29 (GF) Pommes Frites, Black Garlic & Mushroom Butter | Cacio e Pepe 18 Caciocavallo, Black Pepper and Green Onion | |
| Cast Iron Roasted Half Chicken 24 (GF) Adobo Rubbed Chicken, Portobello Mushrooms, Broccoli, Fingerling Potatoes, Pan Jus | Crispy Pork Schnitzel 28 Crispy Pork Schnitzel Topped with Arugula Salad and Shaved Parmesan Cheese | |
| Pan Roasted Scottish Salmon 25 Spring Succotash and Romesco | Lamb Burger 16 Lamb Burger with Creamy Mushroom Sauce, Feta Cheese & Red Onion served with French Fries | |
| Rigatoni Lamb Bolognese 22 Rigatoni Pasta with Lamb Bolognese & Aged Pecorino Cheese | Vegetable Lasagna 25 Mushrooms, Zucchini, Eggplant, Bechamel Sauce and Basil Pesto | |
| Steamed Mussels 22 Algue Broth, Yukon Gold Potatoes, Bacon & Chili Butter {Algue: French for Seaweed} | Kids Pasta 8 Butter Sauce |
$25 Corkage Fee Per Bottle
20% Gratuity will be added for parties of 5 or more
Entree Minimum for Terrace Seating
Please let your server know of any allergies prior to ordering
20% Gratuity will be added for parties of 5 or more
Entree Minimum for Terrace Seating
Please let your server know of any allergies prior to ordering
Vegetarian