Cocktail & Beer Menu Wine List Brunch Menu Dessert Menu
DINNER MENU
Join us for dinner and try some of our most popular dishes. Serving up our homemade pasta dishes, brick pressed chicken, and many other customer favorites. We can also help pair any of our dishes with the perfect glass or bottle of wine. Bon Appétit!
Executive Chef: Alexander Diaz
APPETIZERS & SMALL PLATES
| Soup of the Day 10 | Bistro Salad 14 Select Greens w Seasonal Vegetables & Lemon Fennel Vinaigrette |
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| Organic Baby Arugula Salad 15 Shaved Fennel, Olives, Parmesan, Lemon Truffle Dressing |
Heirloom Tomato & Cucumber Salad 17 Pickled Onions, Baby Kale, Red Wine Vinaigrette, Fresh Oregano |
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| Golden & Red Beet Salad 15 Local Roasted Baby Beets, Sheep’s Milk Cheese, Watercress, Pink Pepper |
Mushroom Croquettes 13 Lemon Truffle Aioli |
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| Patatas Bravas 12 Crispy Potatoes, Pimentón, Garlic Aioli, Scallions |
Filet Carpaccio 23 Baby Watercress, Pink Peppercorns, Asiago, Garlic Aioli |
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| Roasted Cauliflower 15 Sautéed Spinach, Pine Nuts, Raisins |
Blue Point Fried Oysters 18 Avocado, Ruby Grapefruit, Seasonal Radishes, Lime Salt |
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| Crispy Golden Brussel Sprouts 16 Asiago Shavings |
Wild Tuna Crudo 21 Cucumbers, Radishes, Citrus Marinade |
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| Burrata & Prosciutto 17 Sage Apple Purée, Grilled Seasonal Squash, Candied Pistachios |
Jumbo Lump Crab Cake 22 Maryland Fresh Catch, Bell Peppers, Spicy Aioli, Charred Lemon |
MEAT & CHEESE BOARDS
Chef’s Country Pâté 21
Cornichons, Pistachios, Grain Mustard, Jam & Toast
| Chef’s Selection of Three Artisanal Cheeses 29 Bread, Olives, Seasonal Chutney |
Chef’s Selection of Three Charcuterie Items 29 Bread, Olives, Pickled Vegetables, Cornichons, Seasonal Chutney |
PASTAS
Burrata Basil Linguine 25
San Marzano Tomatoes, Roasted Garlic, Burrata, Basil
| Tiger Shrimp & Squid Ink Pasta 31 Wild Arugula, Cherry Tomatoes, Roasted Garlic |
Housemade Ricotta Gnocchi 28 Wild Mushrooms, Truffle Parmesan Cream |
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| Short Rib Bolognese 29 Pappardelle, San Marzano Tomatoes, Braised Beef, Pecorino |
Spaghetti Carbonara 23 Parmesan, Applewood Smoked Bacon, Cracked Black Pepper |
Gluten Free Pasta Available {Add $3}
ENTRÉES
| Roasted Seasonal Squash 26 Cannellini Beans, Sautéed Escarole, Apple Cider Vinaigrette |
Lobster Roll 38 Sliced Celery, Tarragon Aioli, Old Bay Spice, Pomme Frites |
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| Organic Brick Roasted Chicken 30 Wild Mushroom Vinaigrette, Roasted Potatoes, Petite Salad |
Faroe Island Salmon 33 Grilled Artichokes, Beet Vinaigrette, Petite Salad |
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| Flemish Carbonnade 30 Slow Braised Beef & Belgian Beer Stew, Brown Sugar, Pommes Frites |
Flat Iron Steak & Frites 34 Black Angus Beef, Marrow Wine Butter |
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| Whole Branzino 32 Roasted w Herbs, Seasonal Greens, Charred Lemon |
Mixed Grill for Two 65 14 oz Rib Eye, Lamb Chops, Andouille & Sweet Italian Sausage |
SIDES
Sautéed Brussel Sprouts 11
Braised Escarole & Beans 11
Pommes Frites 9
Sautéed Mushrooms 10
$25 Corkage Fee Per Bottle
20% Gratuity will be added for parties of 5 or more
Entree Minimum for Terrace Seating
Please let your server know of any allergies prior to ordering
20% Gratuity will be added for parties of 5 or more
Entree Minimum for Terrace Seating
Please let your server know of any allergies prior to ordering