Dessert Menu

Dinner Menu Brunch Menu Cocktail & Beer Menu Wine List

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Let us satisfy your sweet tooth with our seasonal house-made dessert menu. Indulge in our signature
crème brûlée, and don’t forget our delicious dessert cocktails and wine. It’s a little piece of heaven!

Executive Chef: Alexander Diaz

DESSERT

House-Made Desserts

  • Whiskey Bread Pudding 13
    Brioche, Raisins, Pinenuts, Creme Anglaise, Chocolate Chips, Hazelnut Gelato
  • Chocolate Lava Cake 14
    Tahitian Vanilla Ice Cream & Chocolate Ganache
  • Pistachio Cheesecake 12
    Mascarpone, Candied Pistachio, Creme Chantilly
  • Ricotta & Berry Crème Brûlée 12
    Seasonal Berries, Port Wine, Sugar Cookie

Gelato & Sorbet

  • Daily Selection
    $4 per scoop

DESSERT COCKTAILS

All Dessert Cocktails $14

  • Tiramisu
    Vanilla Vodka, Frangelico, Bailey’s Irish Cream, Shot of Espresso
  • PB Cup Martini
    Skrewball Peanut Butter Whiskey, Mozart Chocolate Liqueur, Sea Salt, Toasted Marshmallow
  • Irish Coffee
    Espresso, Irish Whiskey, Cream
  • Cafe Carajillo
    Espresso, Dark Rum

DESSERT WINE

  • 2016 Royal Tokaji Late Harvest 13
  • 2017 Coume Du Roy, Muscat, France 14
  • Taylor-Fladgate 20 Year Tawny Port 14
  • 2017 La Morandina, Moscato D’Asti (375 mL) 24

AFTER DINNER DRINKS

  • FRUIT BRANDY
    St. George Pear 12
    St. George Raspberry 12
    Jacopo Poli Grappa Camomilla 14
  • AMARO’S
    Averna 10
    Cynar 10
    Lucano 10
  • COGNAC & BRANDY
    Cardinal Mendoza 12
    Cerbois VSOP 12
    Courvoisier VS 12
    Gran Duque D’Alba 12
    Hine VSOP “Rare” 16
    Remy Martin XO 30
  • LIQUEUR
    Amaretto 10
    B&B 12
    Frangelico 10
    Grand Marnier 12
    Limoncello 10
    Mozart Chocolate Cream 10
    Pastis 10
    Sambuca 10

CAFÉ

  • American Coffee 2.5
  • Cappuccino 4.5
  • Espresso 3/4
  • Mighty Leaf Hot Teas 5