Catering Menu

BRUNCH / LUNCH

$24/pp – choose three brunch entrées

Brioche French Toast Mascarpone Cream, Warm Maple Syrup, Powdered Sugar		Croque Monsieur Toasted Prosciutto Cotto and Fontina Sandwich, Mornay Sauce
Tortilla Espanola Baked Omelette of Spanish Chorizo, Potato, Onion and Garlic, Smoked Paprika Tomato Aioli, Arugula and Spiced Bread Crumbs		Smoked Salmon Tartine Catsmo Gold Smoked Salmon, Green Onion Mascarpone, Watercress, Crisp Shallot and Horseradish Crème Fraîche on Pain de Seigle Toast
Grilled Chicken Panini Caramelized Onion Aioli, Piquillo Pepper, Scamorza Cheese, Ciabatta		Lamb Sliders Creamy Oyster Mushrooms, Red Onion, Tomato, Feta Cheese, Brioche Bun
Beef Sliders Smoked Cheddar, Tomato Marmalade, Hickory Smoked Bacon, Pickle, Brioche Bun		Cacio e Pepe Trofie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion
Housemade Banana Bread Caramelized Bananas & Walnuts, Warm Maple Syrup

BRUNCH / LUNCH ADD ONS
{additional per person}
Baby Arugula Shaved Parmigiano Reggiano, Lemon Fennel Vinaigrette {$5/pp}
Seasonal Soup {$4/pp}
Assorted Croissants {$5/pp}
Mixed Fruit and Berries {$5/pp}
Sides: Bacon, Sausage or Patatas Bravas {$4/pp}
Coffee Service {$3/pp}
Soda {$3/pp}

HORS D’OEUVRES

$24/pp – choose three hors d’oeuvres
$28/pp – choose four hors d’oeuvres
$30/pp – choose five hors d’oeuvres

Citrus Marinated Olives		Bacon Wrapped Cabrales Stuffed Dates GF
Patatas Bravas (GF) Crispy Potatoes, Pimentón, Cumin Aioli, Scallions		Citrus Glazed Heirloom Carrots Tabbouleh, Tomatoes, Pine Nuts, Yogurt Drizzle
Salmon Tortes Shaved Fennel & Granny Smith Apple Salad, Zucchini and Green Curry Coulis		Roasted Cauliflower Capers, Sundried Tomato, Golden Raisins, Citrus Bread Crumbs
Burger Sliders Smoked Cheddar, Tomato Marmalade		Lamb Meatballs Coconut Curry Sauce
Leak & Mushroom Croquettes		Seasonal Vegetable with Housemade Hummus
Tomato and Mozzarella Arancini Basil Pesto		Stuffed Cremini Mushrooms Caponata
Royal Trumpet Mushroom Scampi Tomato Confit, Leeks, Roasted Carrots, Porcini Sauce		Israeli Couscous Sundried Tomato Salad, Arugual Pesto
Quinoa Salad Olives, Golden Raisins, Cauliflower, Citrus Vinaigrette

CHARCUTERIE & CHEESE
{$12 additional per person}
Chef’s Selection of Four Prosciutto, Salami, Patê and/or Cheeses
Artisan Bread, Cornichon and Fig Jam or Apricot Mostarda

DINNER

$30/pp – choose one appetizer and one entrée
$40/pp – choose one appetizer and two entrées
$50/pp – choose one appetizer and three entrées

APPETIZERS
Baby Arugula
Shaved Parmiggiano, Lemon Fennel Vinaigrette
Seasonal Soup
Tomatillo, Roasted Vegetables, Sumac
Seasonal Salad
Radicchio, Baby Spinach, Goat’s Cheese, Crispy Pancetta, Basil Vinaigrette

ENTREES

Cast Iron Roasted Half Chicken (GF) Haricots Verts, Red Bliss Potatoes, Smoked Pearl Onions, Pan Jus		Zucchini Parmigiana Breaded Zucchini, Ricotta Cheese, Pomodoro Sauce, Scamorza Cheese, Crispy Basil
Braised Short Ribs (GF) Creamed Polenta, Pepperonata		Grilled Pork Chop (GF) Cannellini Beans, Soffrito, Kohlrabi, Apple and Black Pepper Mostarda
Housemade Ricotta Gnocchi Braised Escarole, White Beans, Garlic Confit		Pan Roasted Branzino (GF) Yellow Lentils, Leeks, Salsa Verde, Kohlrabi Slaw
Farotto Farro, Sunchoke, Peppadew Peppers, Mascarpone, Broccoli di Ciccio, Sunchoke Veloute		Steamed Mussels (GF) Algue Broth, Yukon Gold Potatoes, Bacon, Chili Butter

HOMEMADE PASTA

HALF TRAY = 6 people / FULL TRAY = 12 people

Garganelli Cacio E Pepe 55 / 105 Fresh Cracked Black Pepper, Caciocavallo Cheese		Casarecce Pesto 55 / 105 Basil & Pine Nut Pesto, Parmesan Crisp
Spaghetti Pomodoro 55 / 105 Tomato & Basil Sauce, Parmesan Cheese Add Meatballs: +45 / +65		Wild Mushroom Ravioli 75 / 145 Ricotta, Porcini, Cremini, Marsala Truffle Pan Sauce
Spaghetti Alla Vongole 65 / 125 Little Neck Clams, White Wine & Garlic Clam Sauce		Pappardelle Primavera Asparagus, Cherry Tomatoes, Broccoli Rabe, Parmesan Cheese
Mafaldi Fra Diavolo 65 / 125 Sautéed Shrimp, Lemon Chile Tomato Sauce, Garlic Toasted Bread Crumbs		Rigatoni Alla Vodka 55 / 105 Pancetta & Vodka Sauce
Mafaldi Bolognese 65 / 125 Classic Veal, Pork & Beef Meat Sauce, Basil, Cream		Orecchiette Con Salsiccia 65 / 125 Fennel, Broccoli Rabe, Cherry Tomatoes, Sweet Italian Sausage
Shrimp Scampi Tagliatelli 65 / 125 Sautéed Shrimp, Lemon Butter Caper Sauce

DESSERT

$10/pp – choose two desserts
Gelato Flavors
Vanilla, Chocolate Brownie or Toasted Coconut
Flourless Chocolate Torte
Dark Chocolate Ganache, Whipped Cream and Brandied Cherries
Tiramisu
White Chocolate Rice Pudding with Caramel

DESSERT ADD ONS
{additional per person}
Coffee Service {$3/pp}

TERMS & CONDITIONS
Minimum order of $250.
A minimum of 72 hours advance notice is required with signed contract and payment in full to confirm catering services.
Pick up is free. $100 delivery and set-up fee to Jersey City.
All catering include: serving trays, serving spoons/tongs and warming sternos.
Staffing is available, must inquire for exact rates/terms based on requirements.
No clean-up service unless Satis staffing is present.