BRUNCH / LUNCH • HORS D’OEUVRES • DINNER • DESSERT
Satis Bistro will make your next event simply unforgettable with an amazing catering menu offering several packages.
BRUNCH / LUNCH
$24/pp – choose three brunch entrées
Brioche French Toast ![]() Mascarpone Cream, Warm Maple Syrup, Powdered Sugar |
Croque Monsieur Toasted Prosciutto Cotto and Fontina Sandwich, Mornay Sauce |
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Tortilla Espanola ![]() Baked Omelette of Spanish Chorizo, Potato, Onion and Garlic, Smoked Paprika Tomato Aioli, Arugula and Spiced Bread Crumbs |
Smoked Salmon Tartine Catsmo Gold Smoked Salmon, Green Onion Mascarpone, Watercress, Crisp Shallot and Horseradish Crème Fraîche on Pain de Seigle Toast |
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Grilled Chicken Panini Caramelized Onion Aioli, Piquillo Pepper, Scamorza Cheese, Ciabatta |
Lamb Sliders Creamy Oyster Mushrooms, Red Onion, Tomato, Feta Cheese, Brioche Bun |
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Beef Sliders Smoked Cheddar, Tomato Marmalade, Hickory Smoked Bacon, Pickle, Brioche Bun |
Cacio e Pepe ![]() Trofie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion |
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Housemade Banana Bread ![]() Caramelized Bananas & Walnuts, Warm Maple Syrup |
BRUNCH / LUNCH ADD ONS
{additional per person}
Baby Arugula Shaved Parmigiano Reggiano, Lemon Fennel Vinaigrette {$5/pp}
Seasonal Soup {$4/pp}
Assorted Croissants {$5/pp}
Mixed Fruit and Berries {$5/pp}
Sides: Bacon, Sausage or Patatas Bravas {$4/pp}
Coffee Service {$3/pp}
Soda {$3/pp}
HORS D’OEUVRES
$24/pp – choose three hors d’oeuvres
$28/pp – choose four hors d’oeuvres
$30/pp – choose five hors d’oeuvres
Citrus Marinated Olives ![]() |
Bacon Wrapped Cabrales Stuffed Dates GF | |
Patatas Bravas (GF) ![]() Crispy Potatoes, Pimentón, Cumin Aioli, Scallions |
Citrus Glazed Heirloom Carrots ![]() Tabbouleh, Tomatoes, Pine Nuts, Yogurt Drizzle |
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Salmon Tortes Shaved Fennel & Granny Smith Apple Salad, Zucchini and Green Curry Coulis |
Roasted Cauliflower ![]() Capers, Sundried Tomato, Golden Raisins, Citrus Bread Crumbs |
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Burger Sliders Smoked Cheddar, Tomato Marmalade |
Lamb Meatballs Coconut Curry Sauce |
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Leak & Mushroom Croquettes ![]() |
Seasonal Vegetable with Housemade Hummus ![]() |
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Tomato and Mozzarella Arancini ![]() Basil Pesto |
Stuffed Cremini Mushrooms ![]() Caponata |
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Royal Trumpet Mushroom Scampi ![]() Tomato Confit, Leeks, Roasted Carrots, Porcini Sauce |
Israeli Couscous ![]() Sundried Tomato Salad, Arugual Pesto |
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Quinoa Salad ![]() Olives, Golden Raisins, Cauliflower, Citrus Vinaigrette |
CHARCUTERIE & CHEESE
{$12 additional per person}
Chef’s Selection of Four Prosciutto, Salami, Patê and/or Cheeses
Artisan Bread, Cornichon and Fig Jam or Apricot Mostarda
DINNER
$30/pp – choose one appetizer and one entrée
$40/pp – choose one appetizer and two entrées
$50/pp – choose one appetizer and three entrées
APPETIZERS
Baby Arugula
Shaved Parmiggiano, Lemon Fennel Vinaigrette
Seasonal Soup
Tomatillo, Roasted Vegetables, Sumac
Seasonal Salad
Radicchio, Baby Spinach, Goat’s Cheese, Crispy Pancetta, Basil Vinaigrette
Cast Iron Roasted Half Chicken (GF) Haricots Verts, Red Bliss Potatoes, Smoked Pearl Onions, Pan Jus |
Zucchini Parmigiana ![]() Breaded Zucchini, Ricotta Cheese, Pomodoro Sauce, Scamorza Cheese, Crispy Basil |
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Braised Short Ribs (GF) Creamed Polenta, Pepperonata |
Grilled Pork Chop (GF) Cannellini Beans, Soffrito, Kohlrabi, Apple and Black Pepper Mostarda |
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Housemade Ricotta Gnocchi ![]() Braised Escarole, White Beans, Garlic Confit |
Pan Roasted Branzino (GF) Yellow Lentils, Leeks, Salsa Verde, Kohlrabi Slaw |
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Farotto ![]() Farro, Sunchoke, Peppadew Peppers, Mascarpone, Broccoli di Ciccio, Sunchoke Veloute |
Steamed Mussels (GF) Algue Broth, Yukon Gold Potatoes, Bacon, Chili Butter |
HOMEMADE PASTA
Garganelli Cacio E Pepe 55 / 105 ![]() Fresh Cracked Black Pepper, Caciocavallo Cheese |
Casarecce Pesto 55 / 105 ![]() Basil & Pine Nut Pesto, Parmesan Crisp |
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Spaghetti Pomodoro 55 / 105 ![]() Tomato & Basil Sauce, Parmesan Cheese Add Meatballs: +45 / +65 |
Wild Mushroom Ravioli 75 / 145 ![]() Ricotta, Porcini, Cremini, Marsala Truffle Pan Sauce |
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Spaghetti Alla Vongole 65 / 125 Little Neck Clams, White Wine & Garlic Clam Sauce |
Pappardelle Primavera ![]() Asparagus, Cherry Tomatoes, Broccoli Rabe, Parmesan Cheese |
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Mafaldi Fra Diavolo 65 / 125 Sautéed Shrimp, Lemon Chile Tomato Sauce, Garlic Toasted Bread Crumbs |
Rigatoni Alla Vodka 55 / 105 Pancetta & Vodka Sauce |
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Mafaldi Bolognese 65 / 125 Classic Veal, Pork & Beef Meat Sauce, Basil, Cream |
Orecchiette Con Salsiccia 65 / 125 Fennel, Broccoli Rabe, Cherry Tomatoes, Sweet Italian Sausage |
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Shrimp Scampi Tagliatelli 65 / 125 Sautéed Shrimp, Lemon Butter Caper Sauce |
DESSERT
$10/pp – choose two desserts
Gelato Flavors
Vanilla, Chocolate Brownie or Toasted Coconut
Flourless Chocolate Torte
Dark Chocolate Ganache, Whipped Cream and Brandied Cherries
Tiramisu
White Chocolate Rice Pudding with Caramel
DESSERT ADD ONS
{additional per person}
Coffee Service {$3/pp}
Minimum order of $250.
A minimum of 72 hours advance notice is required with signed contract and payment in full to confirm catering services.
Pick up is free. $100 delivery and set-up fee to Jersey City.
All catering include: serving trays, serving spoons/tongs and warming sternos.
Staffing is available, must inquire for exact rates/terms based on requirements.
No clean-up service unless Satis staffing is present.