Dinner Menu Cocktail Menu Wine List
SATURDAY & SUNDAY 12PM-3PM | MAKE A RESERVATION »
Enjoy our weekend brunch with some of our signature dishes like our
Egg White Frittata, Brioche French Toast, or our 8oz Lamb or Beef Burger.
Chef de Cuisine: Keyon Coleman
BRUNCH ENTRÉES
Baby Arugula, Shaved Parmigiano Reggiano 10  Lemon Fennel Vinaigrette {with Grilled Chicken 16} | Baby Watercress & Charred Watermelon Salad 14 Watercress, Cerignola Olives, Pickled Red Onion, Goat Cheese Vinaigrette | ||
| Quiche 14 Bacon, Mushrooms, Spinach, Aged Cheddar Cheese | Lobster Salad 18 Red Leaf Lettuce, Grapefruit, Fennel, Citrus Vinaigrette | ||
| Brioche French Toast 14 Brioche, Macerated Strawberries, Powdered Sugar, Warm Maple Syrup | Egg White Frittata 14 Oyster Mushrooms, Goat’s Cheese, Arugula, Tarragon Hollandaise | ||
| Lobster Omelette 18 Camembert Cheese, Pea Leaves, Caramelized Onions, Hollandaise | Cacio e Pepe 14 Trofie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion {with Grilled Chicken 20} | ||
| Rigatoni Lamb Bolognese 22 Rigatoni Pasta with Lamb Bolognese, Aged Pecorino Cheese | Smoked Salmon Tartine 16 Catsmo Gold Smoked Salmon, Green Onion Mascarpone, Watercress, Crisp Shallot and Horseradish Crème Fraîche on Pain de Seigle Toast served with Arugula Salad or Pommes Frites | ||
| Grilled Chicken Sandwich 15 Fennel Slaw, Bacon, Caesar Aioli, Brioche Bun served with Arugula Salad or Pommes Frites | 8oz. Lamb Burger 15 Creamy Oyster Mushrooms, Red Onion, Tomato, Feta Cheese, Brioche Bun served with Arugula Salad or Pommes Frites | ||
| 8oz. Beef Burger 16 Pickles, Tomato, Aged Cheddar, Worcestershire Aioli, Brioche Bun served with Arugula Salad or Pommes Frites | Steak Sandwich 18 Red Onion, Tomato, Avocado Crema, Caciocavallo, Fried Egg, Marble Rye served with Arugula Salad or Pommes Frites |
$25 Corkage Fee Per Bottle
20% Gratuity will be added for parties of 5 or more
Reservations Required for Outdoor Seating
Please let your server know of any allergies prior to ordering
Vegetarian