Brunch Menu

Baby Arugula, Shaved Parmigiano Reggiano 8 Lemon Fennel Vinaigrette		Bacon Wrapped Cabrales Stuffed Dates 10
Minestrone Soup 9 Chickpea, Red Curry, Potato, Croutons
Chef’s Selection of Three Charcuterie Items, Bread, Cornichons, Apricot Dijon 29		Chef’s Selection of Three Artisan Cheeses, Bread, Fig Jam 28

Shredded Beef Brisket, Yukon Gold Potato Hash, Two Fried Eggs, Harissa 15		Candied Orange and Ricotta Stuffed Brioche 13 Amaretto Honey and Toasted Almonds
Poached Eggs, Roasted Pork Belly and Potato Torte 16 Tomatillo Salsa, Chipotle Hollandaise		Pancakes, Citrus and Nectarine Compote 14 Whipped Butter, Warm Maple Syrup
Tortilla Espanola 13 Baked Omelette of Spanish Chorizo, Potato, Onion and Garlic, Smoked Paprika Tomato Aioli, Arugula and Spiced Bread Crumbs		Croque Monsieur 14 / 16 Croque Madame Toasted Prosciutto Cotto and Fontina Sandwich, Mornay Sauce served with Arugula Salad or Pommes Frites
Asparagus Salad 12 Frisée, Blood Orange, Crispy Shallots, Crumbled Goat Cheese, Sherry Vinaigrette		Roasted Vegetable Tart 22 Cauliflower, Leeks, Onion, Goat Cheese, Piquillo Peppers, Caramelized Onion Sauce, Potato, Watercress
Chicken Milanese 15 Garlic Basil Aioli and Slow Roasted Tomato on Foccacia served with Arugula Salad or Pommes Frites		Cacio e Pepe 14 Trofie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion (with Grilled Chicken 20)
Smoked Salmon Tartine 16 Catsmo Gold Smoked Salmon, Green Onion Mascarpone, Watercress, Crisp Shallot and Horseradish Crème Fraîche on Pain de Seigle Toast served with Arugula Salad or Pommes Frites		8oz. Beef Burger 15 Bacon Ketchup and House Pickles, Whipped Brie served with Arugula Salad or Pommes Frites