Brunch Menu

Enjoy our weekend brunch with some of our signature dishes like our
Baked Omelette made with Spanish Chorizo, Potato, Onion and Garlic,
Smoked Paprika Tomato Aioli, Arugula and Spiced Bread Crumbs.
Don’t forget to ask our staff about our full beverage list including $8 brunch cocktails.

Chef de Cuisine: Keyon Coleman
SERVED SATURDAY & SUNDAY 11:00AM – 3:00PM

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