Enjoy our weekend brunch with some of our signature dishes like our
Baked Omelette made with Spanish Chorizo, Potato, Onion and Garlic,
Smoked Paprika Tomato Aioli, Arugula and Spiced Bread Crumbs.
Don’t forget to ask our staff about our full beverage list including $8 brunch cocktails.
Chef de Cuisine: Keyon Coleman
SERVED SATURDAY & SUNDAY 11:00AM – 3:00PM
APPETIZERS & SMALL PLATES
Yogurt Parfait 7  Pomegranate Seeds, Sundried Cherries, Granola, Shaved Dark Chocolate |
Patatas Bravas 9 Crispy Potatoes, Pimentón, Cumin Aioli, Scallions |
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| Baby Arugula, Shaved Parmigiano Reggiano 8 Lemon Fennel Vinaigrette |
Potato and Leek Chowder 10 Melted Leeks, Potato Tuile |
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| Chef’s Selection of Three Charcuterie Items, Bread, Cornichons, Apricot Dijon 29 |
Chef’s Selection of Three Artisan Cheeses, Bread, Fig Jam 28 |
BRUNCH
| Poached Eggs, Roasted Pork Belly and Potato Torte 16 Tomatillo Salsa, Chipotle Hollandaise |
Brioche French Toast 14 Cara-Cara Orange, Citrus Syrup, Cocoa Sugar |
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| Banana and Brown Sugar Pancakes 14 Caramelized Bananas and Walnuts, Warm Maple Syrup |
Egg White Frittata 14 Oyster Mushrooms, Goat’s Cheese, Arugula, Tarragon Hollandaise |
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| Tortilla Espanola 14 Baked Omelette of Spanish Chorizo, Potato, Onion and Garlic, Smoked Paprika Tomato Aioli, Arugula and Spiced Bread Crumbs |
Smoked Salmon Tartine 16 Catsmo Gold Smoked Salmon, Green Onion Mascarpone, Watercress, Crisp Shallot and Horseradish Crème Fraîche on Pain de Seigle Toast served with Arugula Salad or Pommes Frites |
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| Asian Pear and Camembert Salad 14 Watercress, Currants, Radish, Cider Vinaigrette |
Cacio e Pepe 14 Tro fie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion (with Grilled Chicken 20) |
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| Crispy Salmon Cake 16 Poached Eggs, Zucchini and Green Curry Coulis, Arugula Salad |
Beef Brisket and Potato Hash 16 Sunny Side Up Eggs, Red Chili Aioli served with Arugula Salad or Pommes Frites |
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| Grilled Chicken Panini 15 Caramelized Onion Aioli, Piquillo Pepper, Scamorza Cheese, Ciabatta served with Arugula Salad or Pommes Frites |
Croque Monsieur 14 / 16 Croque Madame Toasted Prosciutto Cotto and Fontina Sandwich, Mornay Sauce served with Arugula Salad or Pommes Frites |
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| 8oz. Lamb Burger 15 Creamy Oyster Mushrooms, Red Onion, Tomato, Feta Cheese, Brioche Bun served with Arugula Salad or Pommes Frites |
8oz. Beef Burger 15 Smoked Cheddar, Tomato Marmalade, Hickory Smoked Bacon, Pickle, Brioche Bun served with Arugula Salad or Pommes Frites |