Brunch Menu

SALADS

Baby Arugula Salad 13 Shaved Fennel, Olives, Lemon Truffle Vinaigrette		Smoked Salmon Carpaccio 16 Arugula, Red Onion, Capers, Hard Boiled Farm Egg, Saffron Aioli
Chef’s Selection of Three Artisanal Cheeses 29 Bread, Olives, Pickled Vegetables and Seasonal Jam		Chef’s Selection of Three Charcuterie Items 29 Bread, Olives, Pickled Vegetables, Cornichons, Raisin Chutney

PASTAS

SANDWICHES

BRUNCH ENTRÉES

Nutella French Toast 14 Warm Bananas Foster Syrup		Belgian Waffle 13 Blueberry Glaze, Creme Chantilly, Powdered Sugar
Zucchini & Onion Egg White Frittata 15 Served with Frisee, Lemon Fennel Vinaigrette		Parmesan Scramble 14 Chives, Bacon & Paprika Potatoes
Avocado Toast & Poached Farm Eggs 16 Multigrain Toast, Green Goddess Dressing, Micro Salad		Crab Cake Benedict 18 Poached Farm Eggs, Multigrain Toast, Tomato Hollandaise
Smoked Gouda & Mushroom Omelette 15 Served with Pommes Frites or Greens		Angus Steak & Eggs 22 Char Grilled Flat Iron Steak, Parmesan Eggs, Chives, Pommes Frites, Sriracha Ketchup
Beef Carbonade & Eggs 20 Two Eggs Any Style, Slow Braised Beef & Belgian Beer Stew, Brown Sugar, Pommes Frites

SIDES & SMALL PLATES

Homemade Pistachio Granola 12
Greek Yogurt, Fresh Berries
Patatas Bravas 9
Crispy Potatoes, Pimentón, Cumin Aioli, Scallions
Crispy Brussels Sprouts 12
Asiago Shavings, Lava Salt
Two Eggs Any Style 6
Thick Cut Applewood Smoked Bacon 8
21 Grain Toast 5

BEVERAGES

Freshly Squeezed Sunkist Orange Juice {8oz} 10
Mimosa, Bellini, Bloody Mary 8
American Coffee 2.5
Cappuccino 4.5