Brunch Menu

Dinner Menu Cocktail & Beer Menu Wine List Dessert Menu

SATURDAY & SUNDAY 12PM-3PM | MAKE A RESERVATION »

Enjoy our weekend brunch with some of our signature dishes like our
Egg White Frittata, Brioche French Toast, or our 8oz Lamb or Beef Burger.

$5 BRUNCH BEVERAGES (Bellini, Bloody Mary, Mimosa, or Screwdriver)

Chef de Cuisine: Keyon Coleman

BRUNCH ENTRÉES

Brioche French Toast 14 Brioche, Macerated Strawberries, Powdered Sugar, Warm Maple Syrup		Egg White Frittata 14 Oyster Mushrooms, Goat’s Cheese, Arugula, Tarragon Hollandaise
Lobster Omelette 18 Camembert Cheese, Pea Leaves, Caramelized Onions, Hollandaise		Quiche 14 Bacon, Mushrooms, Spinach, Aged Cheddar Cheese
Baby Arugula, Shaved Parmigiano Reggiano 10 Lemon Fennel Vinaigrette {with Grilled Chicken 16}		Aveyronnaise Salad 14 Radicchio, Baby Spinach, Goat’s Cheese, Crispy Pancetta, Basil Vinaigrette
Cannellini Bean Soup 10 Tomatillo, Roasted Vegetables, Sumac		Lobster Salad 18 Red Leaf Lettuce, Grapefruit, Fennel, Citrus Vinaigrette
Cacio e Pepe 14 Trofie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion {with Grilled Chicken 20}		Rigatoni Bolognese 20 Pork & Beef Meat Sauce, Basil, Cream
Chef’s Selection of Three Charcuterie Items 29 Bread, Cornichons, Seasonal Mustard		Chef’s Selection of Three Artisan Cheeses 29 Bread, Seasonal Jam
Smoked Salmon Tartine 16 Catsmo Gold Smoked Salmon, Green Onion Mascarpone, Watercress, Crisp Shallot and Horseradish Crème Fraîche on Pain de Seigle Toast served with Arugula Salad or Pommes Frites		Grilled Chicken Sandwich 15 Fennel Slaw, Bacon, Caesar Aioli, Brioche Bun served with Arugula Salad or Pommes Frites
8 Feta Stuffed Lamb Burger 18 Olive Tapenade, Pickled Fennel, Tomato, Tzatziki		8oz. Beef Burger 16 Pickles, Tomato, Aged Cheddar, Worcestershire Aioli, Brioche Bun served with Arugula Salad or Pommes Frites
Steak Sandwich 18 Red Onion, Tomato, Avocado Crema, Caciocavallo, Fried Egg, Marble Rye served with Arugula Salad or Pommes Frites