Chef de Cuisine: Keyon Coleman
SERVED SATURDAY & SUNDAY 11:00AM – 3:00PM
APPETIZERS & SMALL PLATES
Baby Arugula, Shaved Parmigiano Reggiano 8  Lemon Fennel Vinaigrette |
Patatas Bravas 10 Crispy Potatoes, Pimentón, Cumin Aioli, Scallions |
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| Honeynut Squash and Sweet Potato Soup 9 Apple and Squash Marmalade |
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| Chef’s Selection of Three Charcuterie Items, Bread, Cornichons, Apricot Dijon 29 |
Chef’s Selection of Three Artisan Cheeses, Bread, Fig Jam 28 |
BRUNCH
| Poached Eggs, Roasted Pork Belly and Potato Torte 16 Tomatillo Salsa, Chipotle Hollandaise |
Brioche French Toast 13 Cara-Cara Orange, Citrus Syrup, Cocoa Sugar |
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| Apple & Cinnamon Pancakes 14 Apple Butter, Cinnamon Sugar, Warm Maple Syrup |
Egg White Frittata 14 Oyster Mushrooms, Goat’s Cheese, Arugula, Tarragon Hollandaise |
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| Tortilla Espanola 13 Baked Omelette of Spanish Chorizo, Potato, Onion and Garlic, Smoked Paprika Tomato Aioli, Arugula and Spiced Bread Crumbs |
Smoked Salmon Tartine 16 Catsmo Gold Smoked Salmon, Green Onion Mascarpone, Watercress, Crisp Shallot and Horseradish Crème Fraîche on Pain de Seigle Toast served with Arugula Salad or Pommes Frites |
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| Red Wine Poached Pear Salad 12 Baby Watercress, Shaved Fennel, Cabrales, Red Wine Vinaigrette |
Cacio e Pepe 14 Tro fie Pasta, Parmigiano Reggiano, Black Pepper, Green Onion (with Grilled Chicken 20) |
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| Braised Sliced Pork Belly Sandwich 15 Red Cabbage Slaw, Thousand Island, Rosemary Focaccia served with Arugula Salad or Pommes Frites |
Chicken Milanese 15 Avocado Relish, Salsa Rosa, Romaine Lettuce, Ciabatta Bun served with Arugula Salad or Pommes Frites |
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| Monte Cristo 14 Prosciutto Cotto, Smoked Turkey Breast, Fontina, Dijonnaise, Levain Pan Loaf served with Arugula Salad or Pommes Frites |
8oz. Lamb Burger 15 Creamy Oyster Mushrooms, Red Onion, Tomato, Feta Cheese, Brioche Bun served with Arugula Salad or Pommes Frites |
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| 8oz. Beef Burger 15 Ranch Aioli, Red Onion Marmalade, Applewood Smoked Bacon, Brioche Bun served with Arugula Salad or Pommes Frites |
Vegetarian
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$25 Corkage Fee Per Bottle
20% Gratuity will be added for parties of 5 or more
Entree Minimum for Terrace Seating
Please let your server know of any allergies prior to ordering