Brunch Menu

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SATURDAY & SUNDAY 12PM-3PM | MAKE A RESERVATION »

Enjoy our weekend brunch with some of our signature dishes like our
Egg White Frittata, Brioche French Toast, or our 8oz Lamb or Beef Burger.

$5 BRUNCH BEVERAGES (Bellini, Bloody Mary, Mimosa, or Screwdriver)

Chef de Cuisine: Alexander Diaz

BRUNCH ENTRÉES

Brioche French Toast 14 Brioche, Macerated Strawberries, Powdered Sugar, Warm Maple Syrup		Egg White Frittata 14 Oyster Mushrooms, Goat’s Cheese, Arugula, Tarragon Hollandaise
Lobster Omelette 18 Camembert Cheese, Pea Leaves, Caramelized Onions, Hollandaise		Baby Arugula, Shaved Parmigiano Reggiano 10 Lemon Fennel Vinaigrette {with Grilled Chicken 16}
Burrata and Prosciutto 14 Scented Apple, Crispy Shallots, Sweet Pistachio		Grilled Chicken Sandwich 15 Fennel Slaw, Bacon, Caesar Aioli, Brioche Bun served with Arugula Salad or Pommes Frites
Rigatoni Bolognese 20 Pork & Beef Meat Sauce, Basil, Cream		Cacio e Pepe 14 Pecorino Pepato, Parmesan, Black Pepper
Lobster Salad 18 Red Leaf Lettuce, Grapefruit, Fennel, Citrus Vinaigrette		Smoked Salmon Tartine 16 Catsmo Gold Smoked Salmon, Green Onion Mascarpone, Watercress, Crisp Shallot and Horseradish Crème Fraîche on Pain de Seigle Toast served with Arugula Salad or Pommes Frites
Satis Lamb Burger & Frites 18 Pickled Cucumbers, Frizzled Shallots, Rose Aioli		8oz Beef Burger 16 Pickles, Tomato, Aged Cheddar, Worcestershire Aioli, Brioche Bun served with Arugula Salad or Pommes Frites
Chef’s Selection of Three Charcuterie Items 29 Bread, Olives, Pickled Vegetables, Cornichons, Raisin Chutney		Chef’s Selection of Three Artisanal Cheeses 29 Bread, Olives, Pickled Vegetables and Seasonal Jam