Valentine’s Weekend Dinner

Fri, Feb 12, 2016 at 5:00 pm - Sun, Feb 14, 2016 at 9:00 pm

Reservations are highly recommended!

We’re offering our regular menu, plus these specials…

APPETIZERS
Oysters | 16
Mousse de Foie Gras and Pomegranate

Spiced Beet Carpaccio | 14
Heirloom Carrots, Dates and Harissa Yogurt, Herb Salad and Almonds

ENTREES
Market Fish Bouillabaisse | 36
Fennel and Fingerling Potatoes with Sa ron Lobster Broth, Garlic Charred Pepper Rouille

24oz. Cowboy Steak | 72
Truffled Celery Root Creamed Spinach, Housemade Steak Sauce

DESSERT
Chocolate Soufflé | 16

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