Taste of Alsace Wine Dinner

Thu, Jun 09, 2016 at 7:30 pm

Hosted by Frederick Wildman
$65/person++

{ M E N U }

FIRST COURSE
Radish Top Gazpacho
with Parmesan Foam and Salmon Roe

SECOND COURSE
Watermelon and Heirloom Tomato Salad
with Peruvian Cucumber and Feta Cheese

THIRD COURSE
Tuna Tartare
with Avocado Mousse and Lemon Leaf Syrup

FOURTH COURSE
Culatello Wrapped Pork Tenderloin
with Charred Spring Onion and Spelt

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