FRESH, An Aquatic Wine Dinner

Thu, Aug 11, 2016 at 7:30 pm

{ M E N U }
FIRST COURSE
Beau Soleil Oysters with Szchuan Peppercorns & Shredded Fois Gras
2015 Argiolas “Costamolino”, Vermentino {Sardinia, Italy}

SECOND COURSE
Fluke Crudo with Unfiltered Extra Virgin Oil, Piri Piri Sauce, Radish & Shiso Cress
2015 Estate Argyros, Assyrtiko {Santorini, Greece}

THIRD COURSE
Salmon Tartare with Avocado Fans & Lemon Leaf Syrup
2015 Weingut Stadt Krems, Gruner Veltliner {Kremstal, Austria}

FOURTH COURSE
Cod with Lemon Butter Crust, Mint Pistou & Haricot Vert & Organic Pea Shoot Salad
2014 Domaine Reverdy-Ducroux “Sancerre Beauroy”, Sauvignon Blanc {Sancerre, France}

————
$65/person++
————

Share on FacebookTweet about this on Twitter